Bread Kachori Recipe - Learn How To Make Bread Kachori

June 28th, 2018

Bread Kachori

Bread Kachori is a tasty and crispy snackthat is enjoyed by people of all ages. You can prepare these as tea-time snack or during family gathering or house parties, they are very easy to make and have a lip-smacking taste.

Prepare these yummy and crispy bread kachoris in you kitchen with the hel of an easy recipe, step by step photos and video given below:

Preparation Time: 30 minutes for making the stuffing for all bread kachoris + 5 minutes for preparing one bread kachori

Cooking Time: 1 minute for frying one bread kachori over high flame only

Recipe Yield: 3 Bread Kachoris

Keywors: Bread Kachori, Bread-aloo Kachori, Stuffed Bread Kachori, Spicy Bread Kachori, Khasta Bread Kachori

Ingredients for making Bread Kachori:

  • Ingredients for making the Stuffing for Bread Kachori:
    • Boiled Potato or ubale huye aloo - 4
    • Coriander Leaves or dhaniya patti - 2 table spoon, finely chopped
    • Ginger or adrak - 1 table spoon, finely chopped
    • Green Chilli or hari mirch - 6-7, finely chopped
    • Garam Masala Powder - 1/2 tea spoon
    • Turmeric Powder or haldi powder - 1 tea spoon
    • Coriander Powder or dhaniya powder - 1/2 tea spoon
    • Red Chilli Powder or lal mirch powder - 1/2 tea spoon
    • Cumin Seeds Powder or jeera powder - 1/2 tea spoon
    • Black Pepper Powder or kali mirch powder - 1/2 tea spoon
    • Salt as per taste
    • Green Peas or hari matar - 1/2 small cup
    • Cashews or kaju - 1 table spoon
    • Raisins or kismis - 1 table spoon
    • Peanuts or mungfali - 1 table spoon
    • Asafoetida or hing - 1 pinch
    • Refined Oil - as per requirement (for making the stuffing for Bread Kachori)
  • Bread - 6 slices
  • All Purpose Flour or refined flour or maida - 1 table spoon
  • Water or pani - 1/2 cup
  • Refined Oil - as per requirement for frying the Bread Kachori

Procedure for making Bread Kachori:

  1. To prepare the stuffing for bread kachori, heat a kadhai and add some refined oil to it. Allow the oil to become hot enough for cooking.
  2. Now add peanuts to the kadhai and lower the flame to low level. Fry the peanuts till turn crispy and appear nice crispy red in color. Then transfer the fried peanuts to a plate to be used in later steps of making the stuffing for bread kachori.
  3. Now add cashews to the same kadhai and fry them till they turn golden red in color. Then transfer the fried cashews to a plate to be used in later steps of making the stuffing for bread kachori.
  4. Then in the same kadhai add the green peas. Saute the green peas over low flame. Then transfer the sauteed green peas to a plate to be used in later steps of making the stuffing for bread kachori.
  5. Now add ginger, green chilli, all the powdered spices (turmeric powder, red chilli powder, black pepper powder, cumin seeds powder and coriander powder) and salt to the same kadhai. Saute the ingredients together for 2 minutes over low flame.
  6. Then add the mashed boiled potato to the kadhai. Stir to mix and cook the ingredients together.
  7. Now add chopped coriander leaves, fried peanuts, cashews, green peas and raisins to the cooking ingredients. Then mix all the ingredients well.
  8. Add 1/2 tea spoon garam masala powder to the kadhai and mix well again. The stuffing for bread kachori is now ready to be used for making bread kachori.
  9. Now take the bread slices and cut out round pieces from them (as shown in the images below), using a sharp edged bowl or stensil.
  10. Then take 1 table spoon all purpose flour or maida in a bowl containing 1/2 small cup water. Dissolve the all purpose flour or maida in water.
  11. Now take one bread piece and apply the flour solution on the edge.
  12. Then take a spoonful stuffing prepared for bread kachori and place it at the centre of the bread piece.
  13. Now take another bread piece and place it above the stufing.
  14. Press the edges of the bread pieces together to bind the edges. Press nicely so that the edges do not open while frying the bread kachori. Prepare the remaining bread kachori in the same manner.
  15. Now heat a kadhai and add refined oil to it. The amount of oil should be enough so that the bread kachori is completely submerged in it while frying them.
  16. When the oil is hot enough for frying the bread kachori then transfer the bread kachori to it to fry.
  17. Flip the bread kachori to fry them till they turn uniform golden brown on both sides. Fry all the bread kachori in the same manner. Transfer them to a plate cover with tissue papper to soak off the extra oil. Serve hot bread kachoris with chutney or sauce.

ब्रेड कचौरी बनाने की प्रक्रिया:

  1. एक कढ़ाई गरम करें और इसमें थोड़ा रिफाइंड तेल डालें।
  2. जब तेल पर्याप्त गरम होजाए तो इसमें मूंगफली डालें और आँच को कम कर दें। मूंगफली को कुरकुरा और लाल होने तक भूनें। फिर तली हुई मूंगफली को एक थाली में निकाल लें।
  3. अब उसी कढ़ाई में काजू डालें और उनको सुनहरा लाल रंग होने तक भूनें। फिर तली हुई काजू को एक थाली में निकाल लें।
  4. फिर उसी कढ़ाई में हरी मटर डालें। हरी मटर को कम आँच पर भूनें। फिर भुनी हुई हरी मटर को एक थाली में निकाल लें।
  5. अब अदरक, हरी मिर्च, सभी पाउडर मसाले (हल्दी पाउडर, लाल मिर्च पाउडर, काली मिर्च पाउडर, जीरा पाउडर और धनिया पाउडर) और नमक को उसी कढ़ाई में डालें। सभी सामग्री को कम आँच पर 2 मिनट के लिए अच्छे से भूनें।
  6. फिर मैश किये हुए उबले आलू को कढ़ाई में डालें। सभी सामग्री को एक साथ मिलाएं और पकाएं।
  7. अब कढ़ाई में कटा हुआ हरा धनिया, तली हुई मूंगफली, काजू, हरी मटर और किशमिश डालें। फिर सभी सामग्री को अच्छी तरह से मिलाएं।
  8. कढ़ाई में 1/2 चोटी चम्मच गरम मसाला पाउडर डालें और अच्छी तरह से मिलाएं। ब्रेड कचौरी की स्टफिंग या भरावन अब तैयार है।
  9. अब एक ब्रेड लें और उसे तेज धार वाली कटोरी या स्टेंसिल का उपयोग करके, उनको गोल टुकड़ों (नीचे दिए गए चित्रों में दिखाए गए अनुसार) में काट लें।
  10. फिर 1 बड़ा चम्मच मैदा लें और उसे 1/ छोटे कप पानी में घोल लें।
  11. अब एक ब्रेड का टुकड़ा लें और उसके किनारे पर मैदे का घोल लगाएं।
  12. फिर ब्रेड कचौरी के लिए तैयार की गई भरावन को लें और चम्मच की सहायता से इस ब्रेड के टुकड़े के बीच में रखें।
  13. अब एक और ब्रेड का टुकड़ा लें और भरावन की परत के ऊपर रखें।
  14. अब ऊपर और नीचे के ब्रेड के टुकड़ों के किनारों को आपस में दबाकर चिपकाएं। अच्छी तरह से दबाएं ताकि ब्रेड के किनारे तलते समय न खुलें। शेष ब्रेड कचौरी भी इसी तरीके से तैयार करें और गरमा-गरम परोसें।।

 

Bread Kachori

(Tips: Fry the bread kachoris only over high flame, because the bread will absorb less oil when it is fried over high flame.)

Link to the video of Bread Kachori RecipeBread Kachori Recipe - Learn How To Make Bread Kachori

 

ABOUT THE AUTHOR

Renu Srivastava

Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. All her life as a homemaker to help her husband and kids achieve success in their respective fields, now she has started this blog to do something for herself and pursue further her passion for cooking.

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