Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Soft paneer pieces dipped in thick and creamy gravy, that has unique blend of flavours from various spices. A perfect party dish and can be served with hot plain or lachcha parathas.
Shahi means royal, and hence as the name suggests shahi paneer is a dish of succulent paneer cubes cooked in a rich and creamy gravy made with some aromatic and flavorful spices. This dish is mostly relished with hot phulkas, tandoori rotis and jeera rice.
Soya Chaap Curry is delicious North Indian delight prepared from soya chaap sticks. It looks like a non-vegetarian dish but is completely vegetarian, and in-fact vegan.
Yellow Dal Fry is the spiced up version of the simple yellow dal and is usually one of the most ordered item in any north Indian restaurant. It tastes good with roti or paratha and rice alike.
Crispy fried Bengal gram dumplings soaked in lightly spiced curd, makes this dish a great companion of steamed rice in lunch, during hot scorching summers. Its tasty and easy to digest.
Want to have something special yet easy to make, then here's a tasty curry dish made from paneer and capsicum. This lip-smacking curry dish makes great combination with steamed rice and even hot phulkas.
Broccoli Curry is simple and healthy gravy or curry dish that can be served with hot phulkas or steamed rice. This beautiful green vegetable is a store house of vitamins and minerals and is very low on carbohydrates and protein fats.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Palak Kofta Curry is a delicious, cream and palatable curry dish. Crispy palak cutlets served in a tomato based creamy gravy makes it a rich main course dish. It can be served with hot phulkas and steamed rice.
Mushroom Masala is a rich and delectable dish to be served with hot phulkas or parathas. Tender mushrooms cooked in creamy, spicy and a little tangy gravy together make up a palatable dish.
Dal Makhani is one of the most relished dishes of the Punjabi cuisine. It makes great combinations with phulkas, kulcha, steamed rice, tawa and lachha parathas.
The baby corn and cherry tomatoes gravy is a colorful and healthy dish filled with the goodness of various vegetables and cherry tomatoes. This dish can be served with rotis, pooris, parathas or rice.
Stuffed capsicum or bharwan shimla mirch is a delicious and exotic recipe made from deseeded capsicum stuffed with spiced up mashed potatoes.
The mix vegetable dish is a quick, colorful and easy dish loaded with the taste of variety of vegetables. This dish can be served with rotis, pooris, parathas or rice.
Like sarson ka saag chana ka saag is among the most healthy dishes of the Indian cuisine. This dish is abundle of tatse and health.
Bitter gourd or karela stuffed with chick peas cooked in spices is an extremely healthy and tasty dish.
Sarson ka saag is a popular dish and forms a great combination with makke ki roti.
Arvi ki patte ki sabji is a very delicious dish that can be served with chapatis and rice. This dish can be served both in the form of dry snacks and as curry. It has very high medicinal benefits as well.
Stuffed tamatar is a unique and mouth-watering dish made by filling juicy toatoes with flavourful and spiced up potato stuffing.
Paalak Paneer is an important dish of the Punjabi cuisine.With the goodness of spinach and paneer this dish is a delicious form of spinach that is loved by people of all ages.
Dal ki Pakori ki Curry is a protein rich dhaba style curry and is famous across the North India since ages. This dish can be served alone with tawa chapatis, parathas and steamed rice.
A wholesome kadhi that is made up from soaked and grinded bengal gram or chana dal. It tastes entirely different from the known besan ki kadhi. It is famous across Bihar, Jharkhand and Uttar Pradesh.
Chana Dal fry is a healthy, delicious and an everyday dal made with bengal gram. This dal alone is sufficient to for a complete meal in combination with steamed rice or chapatis.
Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis.
Kala Chana Curry is a simple, easy to make dish and full of flavors. It is famous for being part of Punjabi cuisine. Besides the soaked and boiled black chickpeas make it very nutritious.
Chhole Masala also known as Chana Masala, is an imortant dish of the Indian and Pakistani cuisine. They are served with fried breads like poori, bhature and kachori or kulche or with steamed rice.
A creamy and delicious Paneer curry dish, with soft paneer cooked in creamy gravy and spiced up with freshly ground black pepper. It is great twist to the regular sweet and spicy curry dishes of paneer.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
A creamier and richer twist to the traditional matar paneer with fresh and creamy khoya. This rich Khoya Matar Paneer is sure to make for special dinners and small gatherings. Woo the hearts of your family and friends with this quick and delicious recipe.