Laung Lata Â is a Bengali dish that is made specially on festivals. Its is crunchy on outside and soft on inside. This delicious khoya stuffed dish is mouth watering and loved by all.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Amla ka Murabba is an evergreen Rajasthani dish that is specially eaten during winters. Amla being the richest source of Vit C, this is extremely healthy and good for immunity to cold and other diseases.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.
Sandesh is a traditional Bengali sweet dish that is known for its taste all over India and abroad.
Lencha is a famous Bengali sweet dish. They are soft and spongy and look like another variety of gulab jamun. Made from khoya and home-made paneer this sweet dish simply melts in the mouth leaving behind a sweet creamy taste.
Besan ka ladduÂ is an easy and delicious festive delight. These laddus are loved by people of all ages.
Sewai is a light Indian dessert prepared on special occasions like festivals andÂ dinner parties. This combination of vermicelli strands and milk is famous across the entrie nation.
Beetroot halwa or Chukandar ka halwa is a beautiful looking, creamy and filling sweet dish that is very easy to make and tastes heavenly. Layered with creamy rabri this dish makes a great dessert to be served to guests.
Kalakand is an authentic sweet dish of India that is made during festivals and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well. Milkmaid kalakand is prepared with just 3 ingredients, and no sugar because the condensed milk is already sweet.
Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable substitute for the traditional rasmalai sweet dish of India. It is an easy to make dessert dish, absolutely suitable for sudden sweet cravings after late night dinners, or heavy Sunday Lunch or any time during the day when you feel the need to satisfy your sweet tooth.
Kulfi and summers go hand in hand. Mango Kulfi is yet another Indian ice-cream that is among everyone's favourite and the most easy to make dessert dish.
Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient Indian dessert dish. It is a delectable and creamy dessert, that can be made in very less time on any occasion.
Kulfi reminds us of our childhood. It was that kind of ice-cream that our parents would easy give approval for (actually, not that easily). It is a famous since ages and loved by everyone.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Fruity and creamy custard dish is an easy and tasty dessert that is loved by people of all ages. Its a delicious and healthy dish that can be prepared in very less time.
An ancient and traditional dish of all Indian household is the methi ke laddu. These laddus are known for their medicinal properties and are made specially during winters.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.
Sooji Aur Nariyal Ki Barfi is a delicious Indian Dessert that can be made very easily and quickly at home. You can have it as either snack or dessert and can also be served while greeting guests at home.
One of the most popular and classic Bengali dessert is the Chenna Payas. Try one and you cannot resist yourself from having one more and yet one more.
Shahi Tukra topped with rabri and gajar ka halwa is just the finest combination of dessert that can be presented to a special guests and woo their hearts.
Here's another traditional recipe to make gajar ka halwa without milk or khoya, which is no less in taste than the gajar ka halwa prepared in milk or with khoya and can be prepared in very less time.
Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas which are layered and garnished with creamy rabri and dry nuts.
Another beautiful and rich variation of the chomchom from Bengal is Malai Chomchom (malai chamcham or malai chumchum). Soft, sweet and spongy rasgullas garnished with creamy rabri and pistachios make up a great dessert for special occasions.
Chomchom (or chamcham or chumchum) is a traditional Bengali dessert which famous across Bangladesh and India. It is made in a variety of colors like orange, light yellow, light pink and white.
Til ke laddu are a traditional winter sweets and are made specially on the occasion of Makar Sankranti. They are extremely healthy and tasty snack to satisfy sudden hunger pangs.