Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Beetroot is widely known for its medicinal benefits of boosting the immune system and producing new blood cells. Besides, the amount of vitamiins and minerals are abundant. This dish of beetroot rice incorporated all the goodness of this amazing vegetables. Its easy recipe makes it a great lunch box dish.
Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.
Lemon Rice is a tasty, easy to make and a popular rice recipes of South India. Its a hassle-free dish which can be prepared for lunch boxes or can be instantly made from the left over rice.
Vegetable khichdi is an easy to make, nutritious and a soothing dish from the menu of the Indian dishes. It is a complete package of all minerals and is easy to digest.
Vegetable pulao or veg pulao is a delicious version of steamed rice and stir fried vegetables cooked together with a few spices.
Tomato Rice is an easy to make, quick to cook and a dish with a tasty twist to precooked or left over rice. Just top it with butter and it is ready to be served. It can be served as lunch or dinner, and can be packed for lunch boxes for kids. They will love it for sure and you will be relieved with the fact that your kids have had their daily dose cereals and veggies.
Coconut Rice or Coconut Chawal is a traditional rice recipe of Southern India. The mildly spiced rice and its satiating flavor is mouth-watering and is sure to satisfy your hunger.
Veg Biryani, is among the most popular, aromatic and flavorful delicacies that loved by people across India and around the world. It is among the royal or shahi dishes that can be served as a primary meal.
When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.