One of the most commonly used item across the globe, Pulses are an indispensable part of Indian food culture. A nutritious diet that has numerous health benefits!
Easter is not just a festive event but, a symbol of ultimate sacrifice and eternal life to all those who believe in Him!
Enjoy the ecstasy and vibrancy that Holi brings in your life and may you celebrate the true colors of happiness in the year ahead.
A major item in all household, Milk is an indispensable product for all. Endowed with numerous health benefits, it helps in achieving major health goals!
Laung Lata Â is a Bengali dish that is made specially on festivals. Its is crunchy on outside and soft on inside. This delicious khoya stuffed dish is mouth watering and loved by all.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Apple and Pomegranate Raita is a simple, healthy and very tasty dish that goes well hand in hand with pulao and biryani.
A simple and healthy moong sprouts raita makes a good side dish with parathas, pulao, rotis, etc. Its very simple to make and yet extremely healthy with the protein rich sprouts and calcium rich curd.
A simple, tasty and easy snack that can be prepared in 10 minutes, but looks really luxurious when served.
When summers are on a roll and you want toÂ have some thing extremely refreshing and cooling, then nothing can be a better option than this sweet lassi. Its filling and an amazing summer-cooler drink.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Chaach or Mattha or Buttermilk is an amazing, cool and refreshing beverage to serve on a hot summer day. It helps in curing stomach ailments, provides protection against heat strokes and aids in digestion.
Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Sweet-n-spicy in taste, the Mishti Doi or Sweet Curd sandwich is loved by people of all ages. Make these sandwiches for kids lunch-box or for breakfast, people will enjoy it till the last bite.
Transform the boring pointed guards or parwal into a delicious and party like curry dish called Dahi Parwal Ki Sabji with an easy and detailed recipe given below.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
A probiotic dish, Curd never fails to surprise us with its rich, creamy taste. With innumerable health benefits, it surely must be added to everyday diet!
One of the prominent food item across the world, bread and bread making has always been intriguing. A great technique, it can help you to have a soft and fluffy slices right at the comfort of your homes!
Saraswati Puja, also celebrated on Basant Panchami, the day marks the beginning of the spring season after those long wintry days.
Soft paneer pieces dipped in thick and creamy gravy, that has unique blend of flavours from various spices. A perfect party dish and can be served with hot plain or lachcha parathas.
Amla ka Murabba is an evergreen Rajasthani dish that is specially eaten during winters. Amla being the richest source of Vit C, this is extremely healthy and good for immunity to cold and other diseases.
Soya Chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein. A good source of protein, calcium and vitamins is a tasty ingredient that gives a dish a heavenly taste.
Crispy, fried and spicy Bread Pakoras are a favorite breakfast, tea time snack and a popular street food of India. They are really easy to make for sudden gatherings. Bread Pakoras are sure compliment your hot cup of tea during the rainy monsoon evenings.
There's nothing better than the combination of icy cold winters and a bowl of hot and creamy mushroom soup. The taste of mushrooms blended with creamÂ are sure to pamper your taste buds.
Here comes another variant of the momos, with creamy cheese and onion stuffing. It is extremely tasty and childrenÂ love it.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.