7 simple straight facts about this Patna based food startup which is striving to turn around their business after pandemic.
Cloves are one of the most prized spices in all kitchens. With its beautiful fragrance and its appealing personality, they have come a long way since their inception amongst mankind.
From the times of Raja-Maharajas to seizing every lane of the cities, Paan has indubitably made its mark and graced each and every occasion with its great taste and alluring texture across all timelines.
Chickpeas along with its rich gravy help cater any occasion in the best way possible. The easy to make and quick dish, though a delicacy of Punjab, is now a legacy owned by the whole country.
Maggi has always been a part of our lives without us even noticing it and it has definitely made our innumerable days “ a happy one”.
An aromatic ingredient, the uses of Bay Leaf are well-known. Adding up to every dish, this humble item also carries numerous health benefits!
Clay pots have been with mankind since ancient times. No matter how fast-forward we go with the new ways and culinary developments, this mode will always carry the heart and soul of cooking.
Litchi is an exotic fruit that never fails to surprise us and its benefits are well- known. A luscious item, it can also be used in different cuisines!
The most consumed fruit across the globe providing numerous health benefits, this yellow attired fruit is everyone's favourite.
Ruling all hearts, Mango is a must-have when it comes to tropical climate. A luscious item, it is loaded with immense health benefits!
Ghee and its uses are well- known. An indispensable ingredient, it gives a distinct flavour to each of the dishes made!
An indispensable ingredient, Star Anise never fails to grab attention when used in dishes. A humble item, it also includes multiple health benefits!
Baby foods are a world of enticing items for your young ones. A yummy meal for different stages, it helps in the healthy growth of your baby!
With as varied as their tradition, the food culture of Italy knows no bound either. Making a list of crazy cuisines, it always tops the lists of dishes made across the world!
One of the most commonly used item across the globe, Pulses are an indispensable part of Indian food culture. A nutritious diet that has numerous health benefits!
Easter is not just a festive event but, a symbol of ultimate sacrifice and eternal life to all those who believe in Him!
Enjoy the ecstasy and vibrancy that Holi brings in your life and may you celebrate the true colors of happiness in the year ahead.
A major item in all household, Milk is an indispensable product for all. Endowed with numerous health benefits, it helps in achieving major health goals!
Laung Lata Â is a Bengali dish that is made specially on festivals. Its is crunchy on outside and soft on inside. This delicious khoya stuffed dish is mouth watering and loved by all.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Apple and Pomegranate Raita is a simple, healthy and very tasty dish that goes well hand in hand with pulao and biryani.
A simple and healthy moong sprouts raita makes a good side dish with parathas, pulao, rotis, etc. Its very simple to make and yet extremely healthy with the protein rich sprouts and calcium rich curd.
A simple, tasty and easy snack that can be prepared in 10 minutes, but looks really luxurious when served.
When summers are on a roll and you want toÂ have some thing extremely refreshing and cooling, then nothing can be a better option than this sweet lassi. Its filling and an amazing summer-cooler drink.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Chaach or Mattha or Buttermilk is an amazing, cool and refreshing beverage to serve on a hot summer day. It helps in curing stomach ailments, provides protection against heat strokes and aids in digestion.
Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Sweet-n-spicy in taste, the Mishti Doi or Sweet Curd sandwich is loved by people of all ages. Make these sandwiches for kids lunch-box or for breakfast, people will enjoy it till the last bite.