One of the prominent food item across the world, bread and bread making has always been intriguing. A great technique, it can help you to have a soft and fluffy slices right at the comfort of your homes!
Saraswati Puja, also celebrated on Basant Panchami, the day marks the beginning of the spring season after those long wintry days.
Soft paneer pieces dipped in thick and creamy gravy, that has unique blend of flavours from various spices. A perfect party dish and can be served with hot plain or lachcha parathas.
Amla ka Murabba is an evergreen Rajasthani dish that is specially eaten during winters. Amla being the richest source of Vit C, this is extremely healthy and good for immunity to cold and other diseases.
Soya Chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein. A good source of protein, calcium and vitamins is a tasty ingredient that gives a dish a heavenly taste.
Crispy, fried and spicy Bread Pakoras are a favorite breakfast, tea time snack and a popular street food of India. They are really easy to make for sudden gatherings. Bread Pakoras are sure compliment your hot cup of tea during the rainy monsoon evenings.
There's nothing better than the combination of icy cold winters and a bowl of hot and creamy mushroom soup. The taste of mushrooms blended with creamÂ are sure to pamper your taste buds.
Here comes another variant of the momos, with creamy cheese and onion stuffing. It is extremely tasty and childrenÂ love it.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.
Marked by the "Harvest Season"and believed to bring success and prosperity, Makar Sankranti has a special place in people’s hearts. A great symbolism of peace and joyfulness, it gives the ultimate message of unity in diversity.
Chawal ki kheer is a popular classic Indian pudding since ancient times. This kheer is loved by one and all, and is prepared for any auspicious occasions like pooja and yagyas or for special guests at home.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
From yummylicious pies to appealing puddings, Christmas always ratchets up the end of the year with its solemn presence.
The festival of lights, Diwali is here bringing happiness for all. The celebrations in the air and the dinner tables set everywhere , let us enjoy this festival with the sparkle of joy and fresh hope to illumines our lives and soul!
Sandesh is a traditional Bengali sweet dish that is known for its taste all over India and abroad.
Lencha is a famous Bengali sweet dish. They are soft and spongy and look like another variety of gulab jamun. Made from khoya and home-made paneer this sweet dish simply melts in the mouth leaving behind a sweet creamy taste.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Besan ka ladduÂ is an easy and delicious festive delight. These laddus are loved by people of all ages.
An important dish of the Bihari cuisine is Ol ki Chutney. This dish is loaded with fibres and is prepared in winters. It can be stored in refrigerator and eaten with poori, parathas and roti.
Sewai is a light Indian dessert prepared on special occasions like festivals andÂ dinner parties. This combination of vermicelli strands and milk is famous across the entrie nation.
May on this Eid-e-Milad, Allah blesses you abundantly and keep you on the right path, away from all the follies and evils of life!
Tamatar ki meethi chutney is sweet and spicy condiment relished with stuffed parathas, samosa and kachoris. Amazingly tangy and vibrant, Tamatar ki Meethi Chutney is an all-time recourse to a happy meal.
The compassionate Mother, Maa Mahagauri has come, full of grace and love for all. so, let us join our hands and welcome her with utmost respect and be that worthy devotee she always looks in for!
May Maa Siddhidatri bless you with immense success and happiness and fill your lives with her divine light that leads you to the righteous path!
Let us make our minds clean and welcome Maa Kalratri in our hearts, the destroyer of evil and wrong-doers and a loving, benign mother to all her seekers!
Blessing us with motherly love and compassion, Maa Katyayni is here at our abode. So, let us start this beautiful day with her divine light that is everlasting and serene!
Navratri merriment is all around and the passion is in its full bloom. With Maa Chandraghanta at our place, let us devote ourselves to her and lead a life, full of righteousness as shown by her divine light!
Let us begin the auspicious day of Navratri with Maa Skandamata's blessings and compassion that she's showering on us all with her everlasting grace!