Chana Ka Bachka Recipe - Learn How to Make Chana Ka Bachka
25 minutes Easy 4
Another delicious way of consuming this highly proteinaceous black chickpeas is in the form of chana ka bachka or chana ka pakora or black chickpeas fritters, that go well with dal and rice, or curry and rice. Soaked, fibrous and protein rich black chickpeas cooked like pakoras make a delicious side-dish for Sunday lunch and also a great evening snack.