Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Soft paneer pieces dipped in thick and creamy gravy, that has unique blend of flavours from various spices. A perfect party dish and can be served with hot plain or lachcha parathas.
Besan ka ladduÂ is an easy and delicious festive delight. These laddus are loved by people of all ages.
Sewai is a light Indian dessert prepared on special occasions like festivals andÂ dinner parties. This combination of vermicelli strands and milk is famous across the entrie nation.
Dal Moth or Dal Namkeen is the favorite and traditional, dry munching snack served with hot evening tea. The spicy and crispy flavours of dal namkeen goes well with sweet tea and coffee. Chana Dal Moth or Chana Dal Namkeen is one of the dishes that my mother used to make for Holi.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
One of the most popular and classic Bengali dessert is the Chenna Payas. Try one and you cannot resist yourself from having one more and yet one more.
Here's another traditional recipe to make gajar ka halwa without milk or khoya, which is no less in taste than the gajar ka halwa prepared in milk or with khoya and can be prepared in very less time.
Chomchom (or chamcham or chumchum) is a traditional Bengali dessert which famous across Bangladesh and India. It is made in a variety of colors like orange, light yellow, light pink and white.
Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas which are layered and garnished with creamy rabri and dry nuts.
Shahi Tukra is a bread pudding dessert made from fried bread slices soaked in rabri. This dish is also called Double ka meetha and is famous specially in Hyderabad and Telangana.
Anarsa is a pastry like delicious sweet dish prepared specially on Diwali. It can be served both as dessert and as a snack itme. It is among the traditional sweet dishes of Maharashtra and Bihar.
Naariyal ka ladoo is one of the favorite Indian festive delights prepared from raw coconut, milk, sugar and dry fruits.
Rasmalai is a popular Indian dessert made from chena (curdled milk) dip in sweet creamy milk sauce. This rich dessert is famous specially in West Bengal.
Safed Rasgulla is a sweet syrupy Indian dessert that originated in the East India. This dish is famous specially in West Bengal and Odisha, and is knowm as Rosogulla. This soft and spongy dessert is loved by people of all ages.
Gulab Jamun is one of the favorite Indian delicacies since ancient times. They are soft and spongy, and when eaten hot they melt in the mouth leaving behind a creamy sweet taste.
With winters round the corner Postadana Halwa is one of the most relished dishes during fasts and other special occasions. This halwa is a superfood to satisfy hunger pangs and suitable for expectant and feeding mothers.
Maal Pua is an Indian sweet dish, which is maida pancake soaked in sugar syrup served in combination with rabri or fresh cream.
Besan ka Halwa made with gram flour and enriched with dry fruits and raisins, is a very delicious dish loaded with a lot of energy and taste. This dish can be prepared in very less time.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
Ata and Dry Fruits are ball shaped sweets famous across the Indian sub-continent since ages. Prepared on festivals they are served as prasad and form a healthy and nutritious sweet snack. They can be preserved for long and can be carried along on long tours.
A heavenly drink for the scorching summers, that can be made in just 5 minutes. Its refreshing and loaded with cooling flavors that are sure to relieve you from the summer heat.
An easy to make fresh, creamy and beautiful sweet dish to celebrate all occasions. Easy and tasty khoya ke pede or mawa pede can be made and stored to be eaten whenever you have a craving for something sweet and delicious.
Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. They are so tasty that 1-2 Sattu Ki Khasta Kachori aren't just enough to satisfy your taste buds.
Paneer Pasanda is a rich and creamy Indian delicacy that is perfect dish for formal get-togethers, house parties or when you simply want to indulge yourself into cooking and are willing to eat something really delicious. Have it with hot phulkas or jeera rice the taste is just palatable.
Moong Dal Halwa is one of the most relished desserts of Rajasthan and Uttar Pradesh. Moong Dal Halwa is prepared during auspicious occasions like Holi, Diwali and other celebrations.