Laung Lata Â is a Bengali dish that is made specially on festivals. Its is crunchy on outside and soft on inside. This delicious khoya stuffed dish is mouth watering and loved by all.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Transform the boring pointed guards or parwal into a delicious and party like curry dish called Dahi Parwal Ki Sabji with an easy and detailed recipe given below.
Sandesh is a traditional Bengali sweet dish that is known for its taste all over India and abroad.
Besan ka ladduÂ is an easy and delicious festive delight. These laddus are loved by people of all ages.
Mushroom Tikka are a great starter dish prepared by cooking or grilling the mushrooms marinated with spices and curd. They are soft on the outside and juicy in the core.
Paneer Tikka is among the most popular starters of the North Indian restaurant. There are many variations available for this dish, but here we present a simple and easy lakshmirecipes style recipe of paneer tikka.
Make everyone fall in love with sprouts and fruits by serving them together in crispy fried chaat katoris, with a dressing of sweet and spicy chuntney and curd.
Aloo tikki katori chaat is an amazingly delicious and palatable street food of India. Hot crispy aloo tikki served in crispy fried chaat katoris leave you craving for more.
Sprouted green gram are rich source of protein and fibre. They may not seem tasty to be eaten alone but when eaten along with stir fried aloo tikki in the form of spiced aup chaat they make a great fulfilling snack.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Sooji Dhokla is another variation of the famous Gujarati dish dhokla that can be prepared very easily with our recipe.
Dhokla is a tasty and healthy breakfast or snack dish that originated in the state of Gujarat and is famous across the globe. Minimal use of oil in its preparation makes this dish very healthy and nutritious.
Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas which are layered and garnished with creamy rabri and dry nuts.
Chomchom (or chamcham or chumchum) is a traditional Bengali dessert which famous across Bangladesh and India. It is made in a variety of colors like orange, light yellow, light pink and white.
Shahi Tukra is a bread pudding dessert made from fried bread slices soaked in rabri. This dish is also called Double ka meetha and is famous specially in Hyderabad and Telangana.
Khandvi are a light and mouth savory snack dish of the Gujarat cuisine. Stuffed with grated coconut and carrot this snack is healthy and rich in fibre.
Anarsa is a pastry like delicious sweet dish prepared specially on Diwali. It can be served both as dessert and as a snack itme. It is among the traditional sweet dishes of Maharashtra and Bihar.
Sattu ke Mini Samose are a spicy and crispy, mouth watering dish. They are a favorite snack item with evening tea.
Naariyal ka ladoo is one of the favorite Indian festive delights prepared from raw coconut, milk, sugar and dry fruits.
Rasmalai is a popular Indian dessert made from chena (curdled milk) dip in sweet creamy milk sauce. This rich dessert is famous specially in West Bengal.
Gulab Jamun is one of the favorite Indian delicacies since ancient times. They are soft and spongy, and when eaten hot they melt in the mouth leaving behind a creamy sweet taste.
Aloo Tikki Chaat is famous snack item and street food in the North India. Served with sweet and sour tamarind chutney, dhaniya chutney, curd and chick peas, it is a mouth-watering dish.
Maal Pua is an Indian sweet dish, which is maida pancake soaked in sugar syrup served in combination with rabri or fresh cream.
An easy to make fresh, creamy and beautiful sweet dish to celebrate all occasions. Easy and tasty khoya ke pede or mawa pede can be made and stored to be eaten whenever you have a craving for something sweet and delicious.
Moong Dal Halwa is one of the most relished desserts of Rajasthan and Uttar Pradesh. Moong Dal Halwa is prepared during auspicious occasions like Holi, Diwali and other celebrations.
Besan ki Burfi is a special, delicious and beautiful festival delight, which is very easy and quick to make. The mouth-watering aroma of roasted Besan and mildly sweet taste of these burfis will just make you crave for more.
Kesar Badaam Burfi or Kesar Almonds Burfi or Almonds Katli or Badaam Katli is a traditional, tasty, rich in taste, healthy and sweet Indian Delicacy that can be prepared easily and quickly for vrats, fastings, pooja, festivals aor any spacial occasion.
Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India. Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals. It is easy to make and looks beautiful when garnished with saffron and dry-fruits.