Spinach Clear Soup Recipe - Learn How To Make Spinach Clear Soup

Spinach Clear Soup

Spinach Clear Soup is amongst the traditional dishes of the Indonesian cuisine. Spinach is not only rich in iron, but it also has great healing properties and helps to cure acne probles. Learn to make this healthy recipe of spinach clear soup with the help of step by step photos and detailed recipe given below:

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Recipe Yield: 2 servings

Ingredients:

  • Spinach (palak) - 500 gm boiled in water for 5 minutes
  • Broccoli - 4 florets
  • Sweet Corn - 1 big spoon
  • Lemon (nimbu) - 1/2 of medium size
  • Cheese - 1 cube
  • Black Pepper Powder (kali mirch powder) - 1/4 tea spoon
  • Salt (namak) - 1/4 tea spoon
  • Red Chilli Powder (lal mirch powder) - 1/4 tea spoon

Procedure:

  1. Wash the spinach leaves nicely with plain water and steam it in a pressure cooker for whistle and then turn off the flame. Then allow the pressure cooker to cool down.
  2. When the pressure cooker has cooled and the steam is released then strain the stock from the cooked spinach leaves (palak ka patta) into a a seperate deep vessel (bhagona) or pan.
  3. Now set the stock strained in the deep vessel (bhagona) or pan to boil. 
  4. Once the stock comes to boil then lower the flame to medium level and add the 1/4 tea spoon of salt (namak), black pepper powder (kali mirch powder) and red chilli powder (lal mirch powder). Mix the ingredients and stir for 2 minutes while the clear soup being prepared.
  5. Then turn off the flame and pour the soup in beautiful soup bowls.
  6. Now add the sweet corn, broccoli florets and lemon juice to the soup. Then grate some cheese and garnish the soup. The soup is ready to be served hot.

 

Category & Tags

Soup Recipes

Recipe Images
ABOUT THE AUTHOR
 

Renu Srivastava

Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. All her life as a homemaker to help her husband and kids achieve success in their respective fields, now she has started this blog to do something for herself and pursue further her passion for cooking.

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