Bharwan Bhindi Masala is a tasty variant prepared from lady-finger. It can be prepared in many ways and recipe varies from region to region. Bharwan Bhindi Masala can be served as a main course dish for lunch or dinner with rotis or parathas. It makes a great dish for house parties and get togethers.
Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation. It is usually had with roti, paratha and dal-rice.
Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.
Pumpkin Flower Fritters or Kaddu Ke Phool Ke Pakore or Kohde Ke Phool Ka Bachka or Kumro Phooler Bhaja is a famous and tasty dish from West Bengal. It can be served as a side-dish with rice or as a snack at tea-time.
Pumpkin (known as kaddu (कद्दू) in hindi) has immense amounts of health benefits. It is good for eyes, promotes fertility in women and boosts immunity against various diseases. It is eaten in the form of vegetable or pudding, and many more.
Sehjan or drumstick or munga is a vegetable with Indian origin and incredible amount of nutritional and health benefits.
Drumsticks are also known as shehjan or munga in hindi. They are a storehouse of vitamins, minerals, dietary fibres, proteins and carbs. Its leaves and flowers are also used to prepare soups and curries because of their high iron content.
Palak Kofta Curry is a delicious, cream and palatable curry dish. Crispy palak cutlets served in a tomato based creamy gravy makes it a rich main course dish. It can be served with hot phulkas and steamed rice.