Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
Gobhi Paratha is an Indian bread stuffed with cauliflower mixed up with all the spices. With winters round the corner these parathas rank top in the list of Indian meal.
Oats are known to be rich in dietary fibres, vitamins and minerals, and oats idli is delicious form of including this wholesome grain in our regular diet.
Pav Bhaji is an extremely tasty and famous street food of Maharashtra. Colorful vegetables cooked in thick gravy garnished with cheese, served with toasted and buttery pavs are just a delightful treat to your taste buds.
Sprouted chana and moong sprouts have ample amount of protein and calcium. But many people do not like to eat the sprouts alone. This recipe of chana and moong sprouts chaat is a delicious way to serve the healthy sprouts.
Oats Upma is a famous for its rich fibre content and goodness of various vegetables in it. It can be made in very little oil and with the use of a variety or green vegetables.
Rawa or Suji ka Upma is a famous breakfast dish in the South India and Maharashtra. It can be made in very little oil and with the use of a variety of green vegetables.
Masala Dosa is a crisp, healthy and mouth watering dish that had its origin in the South India. It is served as everyday meal along with sambhar and nariyal ki chutney and is also a famous street food across the country.
Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.
Sattu ka Paratha is a Bihari delicacy. Sattu which is powdered roasted gram, is among the healthiest food and sattu ka parathas form the best breakfast option.
Chhole Masala also known as Chana Masala, is an imortant dish of the Indian and Pakistani cuisine. They are served with fried breads like poori, bhature and kachori or kulche or with steamed rice.
Cheese Garlic Toasties is a variaion of the Brazilian Cheese Bread. Topped with stir fried veggies or mushrooms or cottage cheese (paneer) and mozzarella cheese this dish is a quick and delicious breakfast or snack item.