Pamper your kids with an easy and amazingly toothsome, hot, creamy and crispy rabri sandwiches. They are easy to make and can be served as a snack when your kids return home after playing.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
A famous Indian snack is the sookhe matar ki ghugni prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.
Gobhi Paratha is an Indian bread stuffed with cauliflower mixed up with all the spices. With winters round the corner these parathas rank top in the list of Indian meal.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Pav Bhaji is an extremely tasty and famous street food of Maharashtra. Colorful vegetables cooked in thick gravy garnished with cheese, served with toasted and buttery pavs are just a delightful treat to your taste buds.
Sprouted chana and moong sprouts have ample amount of protein and calcium. But many people do not like to eat the sprouts alone. This recipe of chana and moong sprouts chaat is a delicious way to serve the healthy sprouts.
Ghugni is a famous street food in Assam, Bengal, Bihar and Odisha. Making ghugni with sprouted black chickpeas (ankurit kala chana) is yet another recipe of serving the healthy sprouts as a delicious and mouth-watering dish.
Oats Upma is a famous for its rich fibre content and goodness of various vegetables in it. It can be made in very little oil and with the use of a variety or green vegetables.
Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter.
Masala Dosa is a crisp, healthy and mouth watering dish that had its origin in the South India. It is served as everyday meal along with sambhar and nariyal ki chutney and is also a famous street food across the country.
Mooli ka Paratha made from grated white raddish, spices and whole wheat flour make up a healthy breakfast itme in Punjabi and Gujarati cuisines.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.
Kala Chana Curry is a simple, easy to make dish and full of flavors. It is famous for being part of Punjabi cuisine. Besides the soaked and boiled black chickpeas make it very nutritious.
Sattu ka Paratha is a Bihari delicacy. Sattu which is powdered roasted gram, is among the healthiest food and sattu ka parathas form the best breakfast option.
Cheese Garlic Toasties is a variaion of the Brazilian Cheese Bread. Topped with stir fried veggies or mushrooms or cottage cheese (paneer) and mozzarella cheese this dish is a quick and delicious breakfast or snack item.