Fruity and creamy custard dish is an easy and tasty dessert that is loved by people of all ages. Its a delicious and healthy dish that can be prepared in very less time.
Kulfi reminds us of our childhood. It was that kind of ice-cream that our parents would easy give approval for (actually, not that easily). It is a famous since ages and loved by everyone.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.
Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient Indian dessert dish. It is a delectable and creamy dessert, that can be made in very less time on any occasion.
Lencha is a famous Bengali sweet dish. They are soft and spongy and look like another variety of gulab jamun. Made from khoya and home-made paneer this sweet dish simply melts in the mouth leaving behind a sweet creamy taste.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Another beautiful and rich variation of the chomchom from Bengal is Malai Chomchom (malai chamcham or malai chumchum). Soft, sweet and spongy rasgullas garnished with creamy rabri and pistachios make up a great dessert for special occasions.
Sooji Aur Nariyal Ki Barfi is a delicious Indian Dessert that can be made very easily and quickly at home. You can have it as either snack or dessert and can also be served while greeting guests at home.
Besan ka Halwa made with gram flour and enriched with dry fruits and raisins, is a very delicious dish loaded with a lot of energy and taste. This dish can be prepared in very less time.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.
Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Here's another traditional recipe to make gajar ka halwa without milk or khoya, which is no less in taste than the gajar ka halwa prepared in milk or with khoya and can be prepared in very less time.
Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas which are layered and garnished with creamy rabri and dry nuts.
Til ke laddu are a traditional winter sweets and are made specially on the occasion of Makar Sankranti. They are extremely healthy and tasty snack to satisfy sudden hunger pangs.
Gud Badaam Chikki is a healthy sweet treat that is rich in iron and is the best substitute for snack bars available in market for satisfying hunger pangs.
Gulab Jamun is one of the favorite Indian delicacies since ancient times. They are soft and spongy, and when eaten hot they melt in the mouth leaving behind a creamy sweet taste.
Amla ka Murabba is an evergreen Rajasthani dish that is specially eaten during winters. Amla being the richest source of Vit C, this is extremely healthy and good for immunity to cold and other diseases.
Shahi Tukra is a bread pudding dessert made from fried bread slices soaked in rabri. This dish is also called Double ka meetha and is famous specially in Hyderabad and Telangana.
Besan ka laddu is an easy and delicious festive delight. These laddus are loved by people of all ages.
Maal Pua is an Indian sweet dish, which is maida pancake soaked in sugar syrup served in combination with rabri or fresh cream.
Anarsa is a pastry like delicious sweet dish prepared specially on Diwali. It can be served both as dessert and as a snack itme. It is among the traditional sweet dishes of Maharashtra and Bihar.
Gajar ka Halwa, one of the most popular traditional desserts for special occassions, is associated with the North India and Pakistan and is the most relished dessert during winters.
Rasmalai is a popular Indian dessert made from chena (curdled milk) dip in sweet creamy milk sauce. This rich dessert is famous specially in West Bengal.
Sewai is a light Indian dessert prepared on special occasions like festivals and dinner parties. This combination of vermicelli strands and milk is famous across the entrie nation.
With winters round the corner Postadana Halwa is one of the most relished dishes during fasts and other special occasions. This halwa is a superfood to satisfy hunger pangs and suitable for expectant and feeding mothers.
Cake is a sweet desert prepared by baking. Though it is liked by people of all ages, it is the most favorite sweet dish for children, and is prepared mainly to celebrate occassions like wedding anniversaries and birthdays.
Ata and Dry Fruits are ball shaped sweets famous across the Indian sub-continent since ages. Prepared on festivals they are served as prasad and form a healthy and nutritious sweet snack. They can be preserved for long and can be carried along on long tours.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.