Idli Sambhar is a tempting and healthy South Indian dish. Rich in protein and carbohydrates this dish is a famous breakfast and dinner option.
A soft and spongy variant of the famous South Indian dish called Dosa, is Set Dosa. Set Dosa has features of both dosa and uttapams. They are called Set Dosa, because they are usually served in a set of 3 dosas. They are very easy to make and are served with coconut chutney and sambhar, or peanuts chutney and sambhar.
Rawa or Suji ka Upma is a famous breakfast dish in the South India and Maharashtra. It can be made in very little oil and with the use of a variety of green vegetables.
Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter.
The accompanimanent of Dosas and Idlis is tasty, healthy and flavorful sambhar. Less oil, home made masala and vegetables make it a healthy dish of the South Indian cuisine.