A soft and spongy variant of the famous South Indian dish called Dosa, is Set Dosa. Set Dosa has features of both dosa and uttapams. They are called Set Dosa, because they are usually served in a set of 3 dosas. They are very easy to make and are served with coconut chutney and sambhar, or peanuts chutney and sambhar.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Idli Sambhar is a tempting and healthy South Indian dish. Rich in protein and carbohydrates this dish is a famous breakfast and dinner option.
Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter.
The accompanimanent of Dosas and Idlis is tasty, healthy and flavorful sambhar. Less oil, home made masala and vegetables make it a healthy dish of the South Indian cuisine.