Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Rawa or Suji ka Upma is a famous breakfast dish in the South India and Maharashtra. It can be made in very little oil and with the use of a variety of green vegetables.
Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter.
Masala Dosa is a crisp, healthy and mouth watering dish that had its origin in the South India. It is served as everyday meal along with sambhar and nariyal ki chutney and is also a famous street food across the country.