Peanuts or Moongfali ki Chutney is a good substitute for Naariyal ki Chutney and it goes well with Idli, Dosa and other South Indian cuisines.
Beetroot is widely known for its high nutritional content. Therefore using this ingredient in the form of raita is an extremely healthy and tasty way of incorporating it in our regular diet.
Since ancient times, people have been using Flax seeds in roasted and grinded powder form in chutney, laddu, parathas, salads, raita, or oats meal.
Flax seeds also known as Linseeds or Alasi or Teesi. This tiny seed is packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol that help fight several ailments such as, diabetes, heart disease, cancer, hot flashes.
Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Amla jam goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in a regular meals.
Apple and Pomegranate Raita is a simple, healthy and very tasty dish that goes well hand in hand with pulao and biryani.
Lehsun Ke Patte Ka Achaar is an easy to make recipe. Its strong aroma and flavors make even the simplest kind of food very tasty.
Mooli ka achaar is a very easy and quick pickle recipe. It is prepared in 1 day and can be preserved for over a long period of time.
Lal Mirch ka Achaar is a very popular pickle in Northern India. Lal mirch ka achaar serve as a spicy treat when served with hot parathas or pooris.
Tamatar ki meethi chutney is sweet condiment relished with stuffed parathas and kachoris. People of all ages love this chutney.
Imli gud ki chutney is a sweet and sour delicious must have condiment with many Indian snacks like pakoras, samosa and kachoris and Indian street foods like aloo tikki chaat, bhel puri and dahi bhalle.
Coriander chutney is a tasty and healthy blend of coriander, amla, lemon and green chillies. This chutney goes well with almost every snack dish, stuffed parathas and pakoras.