Bitter gourd or karela stuffed with chick peas cooked in spices is an extremely healthy and tasty dish.
Want to have something special yet easy to make, then here's a tasty curry dish made from paneer and capsicum. This lip-smacking curry dish makes great combination with steamed rice and even hot phulkas.
Broccoli Curry is simple and healthy gravy or curry dish that can be served with hot phulkas or steamed rice. This beautiful green vegetable is a store house of vitamins and minerals and is very low on carbohydrates and protein fats.
Palak Kofta Curry is a delicious, cream and palatable curry dish. Crispy palak cutlets served in a tomato based creamy gravy makes it a rich main course dish. It can be served with hot phulkas and steamed rice.
Dal Makhani is one of the most relished dishes of the Punjabi cuisine. It makes great combinations with phulkas, kulcha, steamed rice, tawa and lachha parathas.
The baby corn and cherry tomatoes gravy is a colorful and healthy dish filled with the goodness of various vegetables and cherry tomatoes. This dish can be served with rotis, pooris, parathas or rice.
The mix vegetable dish is a quick, colorful and easy dish loaded with the taste of variety of vegetables. This dish can be served with rotis, pooris, parathas or rice.
Tomato chilli gravy a tangy and spicy gravy that is rich in Vit C and can be eaten with either hot chapatis or steamed rice. This dish is extremely easy to cook and is very tasty.
Sarson ka saag is a popular dish and forms a great combination with makke ki roti.
Stuffed tamatar is a unique and mouth-watering dish made by filling juicy toatoes with flavourful and spiced up potato stuffing.
Paalak Paneer is an important dish of the Punjabi cuisine.With the goodness of spinach and paneer this dish is a delicious form of spinach that is loved by people of all ages.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
A wholesome kadhi that is made up from soaked and grinded bengal gram or chana dal. It tastes entirely different from the known besan ki kadhi. It is famous across Bihar, Jharkhand and Uttar Pradesh.
Kala Chana Curry is a simple, easy to make dish and full of flavors. It is famous for being part of Punjabi cuisine. Besides the soaked and boiled black chickpeas make it very nutritious.
Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis.