Shallow fried bread pakoras are a guilt-free and healthier version of the bread pakoras available in restaurants or the street thelas. They can be served with spicy and tangy green chutney, or imli and gud ki chutney or just plain tomato sauce.
These days kids and young people are in love with Mexican food and tortilla rolls are sure make an amazing snack for them or side dish for house parties. Prepare these yummy, tangy and cheesy tortilla rolls and pamper your kids and guests with them.
Nachos belongs to the Tex-Mex cuisine and is quite popular in the western countries. These days Nachos is a craze among kids and young folk. You can find nachos at almost every grocery store and it's priced quite highly as compared to other chips.
Crunchy taco shell filled with spiced up and cheesy filling is among the top dishes of the Mexican food menu. Like the nachos, these tacos are famous among the kids and young folk.
Kachori Chaat is an irresistable and flavorsome chaat dish that is among the top Indian street foods. Crispy pooris stuffed with spiced up filling, chutneys and soothened curd also make up a great snack for house-parties and celebrating special occasions.
Paani Puri or Golgappe, or phuchka are all names of the same street food. It can be safely claimed as one of the most popular street food of India. It is so unique that no other dish comes closer to it in any cuisine.
Cheese Balls are a great lip-smacking snack for kids and a delectable starters for house parties. Crispy on outside, with hot cream cheese at its core makes this dish extremely tempting. The famous tag line "you can't eat just one" does full justice to this dish.
Pamper your kids with an easy and amazingly toothsome, hot, creamy and crispy rabri sandwiches. They are easy to make and can be served as a snack when your kids return home after playing.
An extremely healthy breakfast or snack dish that can be prepared in just 25 minutes and can be packed in lunch boxes for kids as well.
Dabeli is a very famous street food of India that has its origin in the Kutch region of Gujarat. It looks like a combination of a sandwich and a burger, and has an amazing blend of spicy, sweet and tangy flavors.
Paneer Tikka is among the most popular starters of the North Indian restaurant. There are many variations available for this dish, but here we present a simple and easy lakshmirecipes style recipe of paneer tikka.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
Make everyone fall in love with sprouts and fruits by serving them together in crispy fried chaat katoris, with a dressing of sweet and spicy chuntney and curd.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
Aloo tikki katori chaat is an amazingly delicious and palatable street food of India. Hot crispy aloo tikki served in crispy fried chaat katoris leave you craving for more.
Papdi chaat is a famous street food. Crispy papdi served in combination with aloo tikkis, curd and chutneys make this chaat is just palatable.
Sprouted green gram are rich source of protein and fibre. They may not seem tasty to be eaten alone but when eaten along with stir fried aloo tikki in the form of spiced aup chaat they make a great fulfilling snack.
Aloo Bonda is a famous Indian street food and tea-time snack that is served hot with green chillis and chutney. Kids love it because of the potato stuffing.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
A famous Indian snack is the sookhe matar ki ghugni prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.
Soya Chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.
Oats are known to be rich in dietary fibres, vitamins and minerals, and oats idli is delicious form of including this wholesome grain in our regular diet.
Ram Laddu or Moong Dal ke Pakode or Gul Gule is a famous street food and a perfect tea time snack. Fried pakodas served with grated raddish and green chutney altogether make up a yummy delicacy.
Hot pasta loaded with cream cheese and colorful veggies is just the perfect dish to prepare during house parties and is loved by people of all ages.
Vegetable Butter Momos are among the most relished Indian Chinese foods. They are the famous traditional foods of Nepal, Tibet and East India.
Sooji Dhokla is another variation of the famous Gujarati dish dhokla that can be prepared very easily with our recipe.
Sabudana (sago) based dishes are very popular in the Western parts of the country. Here's a healthy, low oil and colorful dish of sabudana (sago) which can be served for breakfast or snacks or can be carried in tiffin as well.
Falafel burger is a healthier version of traditional aloo tikki burger. It is usually prepared with deep-fried falafel patty. Here's a healthier recipe of falafel burger prepared by cooking the falafel patty in very little olive oil instead of deep frying.
Sprouted chana and moong sprouts have ample amount of protein and calcium. But many people do not like to eat the sprouts alone. This recipe of chana and moong sprouts chaat is a delicious way to serve the healthy sprouts.
Ghugni is a famous street food in Assam, Bengal, Bihar and Odisha. Making ghugni with sprouted black chickpeas (ankurit kala chana) is yet another recipe of serving the healthy sprouts as a delicious and mouth-watering dish.
Here comes another variant of the momos, with creamy cheese and onion stuffing. It is extremely tasty and children love it.
Oats Upma is a famous for its rich fibre content and goodness of various vegetables in it. It can be made in very little oil and with the use of a variety or green vegetables.
Vegetable pasta is an easy way to make your child fall in love with vegetables. It can be served as breakfast or snack and can be carried in lunch boxes as well.
Originated in the state of Bihar this dish is famous acroos India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack item.
Khandvi are a light and mouth savory snack dish of the Gujarat cuisine. Stuffed with grated coconut and carrot this snack is healthy and rich in fibre.
Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda.
Mathri are an all time favorite snack item with evening tea. Accompanied with hari and meethi chutney they are a tasty snack for satisfying sudden hunger pangs.
Vegetable Momos are among the most relished Indian Chinese foods. They are the famous traditional foods of Nepal, Tibet and East India.
A traditional dish from Jharkhand dhuska is prepared on festivals. It is generally served with aloo matar curry and fried green chilli.
Cheese Garlic Toasties is a variaion of the Brazilian Cheese Bread. Topped with stir fried veggies or mushrooms or cottage cheese (paneer) and mozzarella cheese this dish is a quick and delicious breakfast or snack item.