A soft and spongy variant of the famous South Indian dish called Dosa, is Set Dosa. Set Dosa has features of both dosa and uttapams. They are called Set Dosa, because they are usually served in a set of 3 dosas. They are very easy to make and are served with coconut chutney and sambhar, or peanuts chutney and sambhar.
Tofu is used for making varied dishes and is a key ingredients of many cuisines like Ladakhi food, Chinese and Korean cuisine and East Asian cuisine. Tofu has a low calorie count and relatively large amounts of protein along with iron, calcium and magnesium.
One of the best ways of incorporating soybean or soy in our daily diet is in the form of soybean milk or soy milk. Lower in calories and richer in nutrients, soybean milk or soy milk is a great substitute for cow milk or dairy milk.
Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable substitute for the traditional rasmalai sweet dish of India. It is an easy to make dessert dish, absolutely suitable for sudden sweet cravings after late night dinners, or heavy Sunday Lunch or any time during the day when you feel the need to satisfy your sweet tooth.
Shallow fried bread pakoras are a guilt-free and healthier version of the bread pakoras available in restaurants or the street thelas. They can be served with spicy and tangy green chutney, or imli and gud ki chutney or just plain tomato sauce.
Bharwan Bhindi Masala is a tasty variant prepared from lady-finger. It can be prepared in many ways and recipe varies from region to region. Bharwan Bhindi Masala can be served as a main course dish for lunch or dinner with rotis or parathas. It makes a great dish for house parties and get togethers.
Tangy and spicy "Kacche Aam Ki Teekhi Chutney" is wonderful condiment that enhances the flavors of simple dal and rice, or rotis and parathas. Its easy to make and famous in almost every Indian household since ages.
Orange juice in combination with fresh fruits make up a tasty and refreshing smoothie. Given below is a recipe of orange and banana smoothie that can be taken as a breakfast or mid-time snack.
Homemade Raw Mango Jam or Kacche Aam Ka Jam is an amazing and easy to make bread spread. It is healthier as compared to the ones available in market because it is free from preservatives. It can be prepared easily at home and store in refrigerators for prolonged usage.
These days kids and young people are in love with Mexican food and tortilla rolls are sure make an amazing snack for them or side dish for house parties. Prepare these yummy, tangy and cheesy tortilla rolls and pamper your kids and guests with them.
Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Tortilla Sheet is the base ingredient for tortilla rolls, burrito and quesadilla. They are soft, chewy and so easy to make, that you may not buy them from market again. They are available in market but you can make them easily and smartly in your kitchen.
Nachos with white cream sauce and vegetable topping is one dish that you can find in almost every hi-fi restaurant n bar these days in metro cities. Every restaurant has it's own variation and the topping varies with the experiment.
Nachos belongs to the Tex-Mex cuisine and is quite popular in the western countries. These days Nachos is a craze among kids and young folk. You can find nachos at almost every grocery store and it's priced quite highly as compared to other chips.
Taco is Mexican dish comprising of crispy taco shells made from corn flour sheet folded like an envelope and containing spiced up and cheesy filling.
An ancient recipe that is loved by peopl of all ages is the Aam Ka Meetha Achaar. Eat it with paratha or poori, or even a plain chapati it is sure to remind you of your childhood vacations at your granny's house.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
Apple shake is an extremely easy and tasty way of incorporating this high fibre fruit in you daily diet and making everyone fall in love with it. It can be served as a breakfast dish in the morning or at any time during the day to cool-off in hot summers.
Since ancient times, people have been using Flax seeds in roasted and grinded powder form in chutney, laddu, parathas, salads, raita, or oats meal.
When summers are on a roll and you want to have some thing extremely refreshing and cooling, then nothing can be a better option than this sweet lassi. Its filling and an amazing summer-cooler drink.
Chaach or Mattha or Buttermilk is an amazing, cool and refreshing beverage to serve on a hot summer day. It helps in curing stomach ailments, provides protection against heat strokes and aids in digestion.
Kulfi reminds us of our childhood. It was that kind of ice-cream that our parents would easy give approval for (actually, not that easily). It is a famous since ages and loved by everyone.
When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.
Mango Shake is the most relished, cool, smooth and filling drink that is being prepared in every household. It is simple to make and loved by people of all ages. Top it with ice cubes and serve this summer cooler drink to beat the heat.
Crispy fried Bengal gram dumplings soaked in lightly spiced curd, makes this dish a great companion of steamed rice in lunch, during hot scorching summers. Its tasty and easy to digest.
Kulfi and summers go hand in hand. Mango Kulfi is yet another Indian ice-cream that is among everyone's favourite and the most easy to make dessert dish.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.
Yellow Dal Fry is the spiced up version of the simple yellow dal and is usually one of the most ordered item in any north Indian restaurant. It tastes good with roti or paratha and rice alike.
Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation. It is usually had with roti, paratha and dal-rice.
Kachori Chaat is an irresistable and flavorsome chaat dish that is among the top Indian street foods. Crispy pooris stuffed with spiced up filling, chutneys and soothened curd also make up a great snack for house-parties and celebrating special occasions.
Pumpkin Flower Fritters or Kaddu Ke Phool Ke Pakore or Kohde Ke Phool Ka Bachka or Kumro Phooler Bhaja is a famous and tasty dish from West Bengal. It can be served as a side-dish with rice or as a snack at tea-time.
Cheese Balls are a great lip-smacking snack for kids and a delectable starters for house parties. Crispy on outside, with hot cream cheese at its core makes this dish extremely tempting. The famous tag line "you can't eat just one" does full justice to this dish.
Pamper your kids with an easy and amazingly toothsome, hot, creamy and crispy rabri sandwiches. They are easy to make and can be served as a snack when your kids return home after playing.
Paalak Parathas are an excellent variation of parathas to be served for breakfast or can be carried in lunch. It is a great dish for kids who do not generally like to eat spinach as vegetable.
Pumpkin (known as kaddu (कद्दू) in hindi) has immense amounts of health benefits. It is good for eyes, promotes fertility in women and boosts immunity against various diseases. It is eaten in the form of vegetable or pudding, and many more.
Bael which is also known as bili is used to make an extremely tasty and refreshing summer cooler drink. Bael ka sharbat provides protection against the scorching heat of summers and helps in fighting against other gastric problems.
An extremely healthy breakfast or snack dish that can be prepared in just 25 minutes and can be packed in lunch boxes for kids as well.
Peanuts or Moongfali ki Chutney is a good substitute for Naariyal ki Chutney and it goes well with Idli, Dosa and other South Indian cuisines.
Bitter gourd or karela stuffed with chick peas cooked in spices is an extremely healthy and tasty dish.