This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
Paneer Tikka is among the most popular starters of the North Indian restaurant. There are many variations available for this dish, but here we present a simple and easy lakshmirecipes style recipe of paneer tikka.
Known for heat-resistant property this Indian drink is a great, tasty and tangy summer cooler. This energizing aam panna provides protection to people of all ages against the intense summer heat.
Beetroot is widely known for its high nutritional content. Therefore using this ingredient in the form of raita is an extremely healthy and tasty way of incorporating it in our regular diet.
Make everyone fall in love with sprouts and fruits by serving them together in crispy fried chaat katoris, with a dressing of sweet and spicy chuntney and curd.
There are many ways to make chocolate shake but given below is the easiest way to make this yummy dish in just 10 minutes.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
Apple shake is an extremely easy and tasty way of incorporating this high fibre fruit in you daily diet and making everyone fall in love with it. It can be served as a breakfast dish in the morning or at any time during the day to cool-off in hot summers.
Since ancient times, people have been using Flax seeds in roasted and grinded powder form in chutney, laddu, parathas, salads, raita, or oats meal.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Papdi chaat is a famous street food. Crispy papdi served in combination with aloo tikkis, curd and chutneys make this chaat is just palatable.
Katori chaat is an all time favorite street food of India. Hot spicy chaat when served in these katoris just leave your taste buds craving for more.
Sprouted green gram are rich source of protein and fibre. They may not seem tasty to be eaten alone but when eaten along with stir fried aloo tikki in the form of spiced aup chaat they make a great fulfilling snack.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Beetroot is widely known for its medicinal benefits of boosting the immune system and producing new blood cells. Besides, the amount of vitamiins and minerals are abundant. This dish of beetroot rice incorporated all the goodness of this amazing vegetables. Its easy recipe makes it a great lunch box dish.
Vada Pav is an all time favorite snack famous across the country especially Maharashtra. Be it tea-time or sudden hunger pangs, the vada pav make up a palatable snack.
Flax seeds also known as Linseeds or Alasi or Teesi. This tiny seed is packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol that help fight several ailments such as, diabetes, heart disease, cancer, hot flashes.
Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Amla jam goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in a regular meals.
Fruity and creamy custard dish is an easy and tasty dessert that is loved by people of all ages. Its a delicious and healthy dish that can be prepared in very less time.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
A famous Indian snack is the sookhe matar ki ghugni prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.
Another beautiful and rich variation of the chomchom from Bengal is Malai Chomchom (malai chamcham or malai chumchum). Soft, sweet and spongy rasgullas garnished with creamy rabri and pistachios make up a great dessert for special occasions.
One of the most popular and classic Bengali dessert is the Chenna Payas. Try one and you cannot resist yourself from having one more and yet one more.
Besan ka Halwa made with gram flour and enriched with dry fruits and raisins, is a very delicious dish loaded with a lot of energy and taste. This dish can be prepared in very less time.
Can be served dry as starters or as gravy in combination with chowmein, the veg manchurian is an absolute delight for your taste buds which leave you craving for more. Its an easy way to make your kids fall in love with vegetables.
An ancient and traditional dish of all Indian household is the methi ke laddu. These laddus are known for their medicinal properties and are made specially during winters.
Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.
Oats are known to be rich in dietary fibres, vitamins and minerals, and oats idli is delicious form of including this wholesome grain in our regular diet.
Drumsticks are also known as shehjan or munga in hindi. They are a storehouse of vitamins, minerals, dietary fibres, proteins and carbs. Its leaves and flowers are also used to prepare soups and curries because of their high iron content.
Ram Laddu or Moong Dal ke Pakode or Gul Gule is a famous street food and a perfect tea time snack. Fried pakodas served with grated raddish and green chutney altogether make up a yummy delicacy.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Broccoli Curry is simple and healthy gravy or curry dish that can be served with hot phulkas or steamed rice. This beautiful green vegetable is a store house of vitamins and minerals and is very low on carbohydrates and protein fats.
Plain Kulcha with a cube of butter or desi ghee make up the best combination with chhole masala and aloo matar ki sabji.
Hari Mirch Ki Kalonji or Stuffed Hari Mirch is delectable recipe of spiced up fresh green chillis and can be served with steamed rice and dal or curry.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.