Have you ever been to Shimla, then you must have seen this unique snack available as street food there. Well, I have tried one and it tasted heavenly, and so I thought of making it in my kitchen for my family as a special weekend evening treat. It looks huge but it is very easy to make and has an amazing blend of various flavors that will make you crave for more.
Tortilla Sheet is the base ingredient for tortilla rolls, burrito and quesadilla. They are soft, chewy and so easy to make, that you may not buy them from market again. They are available in market but you can make them easily and smartly in your kitchen.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
Gobhi Paratha is an Indian bread stuffed with cauliflower mixed up with all the spices. With winters round the corner these parathas rank top in the list of Indian meal.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Mooli ka Paratha made from grated white raddish, spices and whole wheat flour make up a healthy breakfast itme in Punjabi and Gujarati cuisines.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.