Tortilla Sheet is the base ingredient for tortilla rolls, burrito and quesadilla. They are soft, chewy and so easy to make, that you may not buy them from market again. They are available in market but you can make them easily and smartly in your kitchen.
Paalak Parathas are an excellent variation of parathas to be served for breakfast or can be carried in lunch. It is a great dish for kids who do not generally like to eat spinach as vegetable.
Gobhi Paratha is an Indian bread stuffed with cauliflower mixed up with all the spices. With winters round the corner these parathas rank top in the list of Indian meal.
Plain Kulcha with a cube of butter or desi ghee make up the best combination with chhole masala and aloo matar ki sabji.
Mooli ka Paratha made from grated white raddish, spices and whole wheat flour make up a healthy breakfast itme in Punjabi and Gujarati cuisines.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.