Paalak Parathas are an excellent variation of parathas to be served for breakfast or can be carried in lunch. It is a great dish for kids who do not generally like to eat spinach as vegetable.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
Plain Kulcha with a cube of butter or desi ghee make up the best combination with chhole masala and aloo matar ki sabji.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.