Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.
Sehjan or drumstick or munga is a vegetable with Indian origin and incredible amount of nutritional and health benefits.
Want to have something special yet easy to make, then here's a tasty curry dish made from paneer and capsicum. This lip-smacking curry dish makes great combination with steamed rice and even hot phulkas.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.
Pitha is a spicy dish made from rice flour and spice bengal gram, eaten generally for breakfast or snack with tea. This dish has its origin in Bangladesh and is a favorite cuisine in the North-eastern region of India.
Dal ki Pakori ki Curry is a protein rich dhaba style curry and is famous across the North India since ages. This dish can be served alone with tawa chapatis, parathas and steamed rice.
A wholesome kadhi that is made up from soaked and grinded bengal gram or chana dal. It tastes entirely different from the known besan ki kadhi. It is famous across Bihar, Jharkhand and Uttar Pradesh.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.
Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis.
Mooli ka Paratha made from grated white raddish, spices and whole wheat flour make up a healthy breakfast itme in Punjabi and Gujarati cuisines.
Kala Chana Curry is a simple, easy to make dish and full of flavors. It is famous for being part of Punjabi cuisine. Besides the soaked and boiled black chickpeas make it very nutritious.
Originated in the state of Bihar this dish is famous acroos India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack item.
Sattu ka Paratha is a Bihari delicacy. Sattu which is powdered roasted gram, is among the healthiest food and sattu ka parathas form the best breakfast option.
Chhole Masala also known as Chana Masala, is an imortant dish of the Indian and Pakistani cuisine. They are served with fried breads like poori, bhature and kachori or kulche or with steamed rice.
A creamy and delicious Paneer curry dish, with soft paneer cooked in creamy gravy and spiced up with freshly ground black pepper. It is great twist to the regular sweet and spicy curry dishes of paneer.
Originated in the state of Bihar this dish is famous across India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack time. Traditional Sattu Ki Litti are made by cooking them slowly over low and constant heat so that they are cooked till the core.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
Baigan Bhaja is a Bengali dish, and has many variations to it. This dish is relished with hot chapattis and tawa parathas.
Paalak Ka Saag or Spinach Curry is a fresh, highly nutritious and highly delicious curry dish, that goes well with plain roti, paratha, naan or kulcha. It is rich in iron and fibre and extremely healthy.
Transform the boring pointed guards or parwal into a delicious and party like curry dish called Dahi Parwal Ki Sabji with an easy and detailed recipe given below.
A tasty Bihari dish that scales high on health meter as well as in taste is Parwal Ka Chokha. Loaded with nutrition, the recipe is completely zero oil and has a spicy & tangy taste.
Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make and is an amazing blend of mildly sweet soft core surrounded with crispy fried layer of spices. Dip them in a bowl of a spicy chutney and enjoy them hot & fresh.
A creamier and richer twist to the traditional matar paneer with fresh and creamy khoya. This rich Khoya Matar Paneer is sure to make for special dinners and small gatherings. Woo the hearts of your family and friends with this quick and delicious recipe.
With winters creeping in, you can see fresh cauliflowers everywhere in the market. Spiced up and when cooked with thin potato pieces this Aloo Gobhi Bhurji is sure to make every bite of your dal and rice or roti and paratha even tastier. It is really easy to make and can be carried for lunch and tiffin boxes, and as poori or paratha roll for journeys.
Packed full of green goodness, French beans offer up a multitude of nutritional benefits. Also, they are low in calories and contain no saturated fat. French Beans are a fantastic source of vital nutrients. They make up a healthy dish for lunch and dinner.
Beguni is a mouth-watering Bengali snack that is mostly enjoyed udring the rainy days. It is enjoyed as a street food, and also can be easily made at home for snacks along with a cup of hot tea or a side-dish for lunch with dal and rice.
A delectable twist to the regular kadhi pakoda with tasty, nutritious and juicy-fresh spinach leaves is Paalak Kadhi Pakoda. It makes up a great combination with hot steamed rice for a healthy lunch.