Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Baigan Bhaja is a Bengali dish, and has many variations to it. This dish is relished with hot chapattis and tawa parathas.
Bihari Baingan Bharta or Bihari Chokha is a dish that is traditionally served with Sattu Ki Litti. Both these dishes go hand in hand complementing the taste of each other. This procedure of making Baingan Bharta helps in preserving the nutrients of the ingredients and the smoky flavor of roasted brinjals adds to its taste.
Baingan Masala or Masala Baingan is a simple yet special and tasty dish prepared from the nutritious baingan cooked in a spicy gravy. It is a delicious dish that can be prepared for lunch or dinner with hot phulkas, parathas or rice.