Lunch Recipes

Recent Recipes

Curd Rice Recipe - Learn How To Make Curd Rice

10 minutes Easy 2

Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.

Vegetables

Dahi Baingan Recipe - Learn How To Make Dahi Baingan

20 minutes Easy 3

Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spicedÂ brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.

Vegetables

Parwal Ki Dahi Wali Sabji Recipe - Dahi Parwal Curry or Masaledar Parwal Recipe

40 minutes Easy 4

Transform the boring pointed guards or parwal into a delicious and party like curry dish called Dahi Parwal Ki Sabji with an easy and detailed recipe given below.

Vegetables

Bihari Style Sehjan Ki Sabji Recipe - Learn How To Make Sehjan Ki Sabji Bihari Style

30 minutes Easy 2

Sehjan or drumstick or munga is a vegetable with Indian origin and incredible amount of nutritional and health benefits.

Vegetables

Bharwan Baingan Recipe - Learn How To Make Bharwan Baingan

20 minutes Moderate 4

Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.

Dal & Curries Recipes

Paneer Capsicum Curry Recipe - Learn How To Make Paneer & Capsicum Curry

30 minutes Easy 4

Want to have something special yet easy to make, then here's a tasty curry dish made from paneer and capsicum. This lip-smacking curry dish makes great combination with steamed rice and even hot phulkas.

Dal & Curries Recipes

Chu Chu Baingan Curry Recipe - Learn How To Make Chu Chu Baingan Curry

30 minutes Moderate 4

Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.

Rice and Pulao Recipes

Matar Pulao Recipe - Learn How To Make Matar Pulao

30 minutes Easy 4

Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.

Rice and Pulao Recipes

Vegetable Khichdi Recipe - Learn How To Make Vegetable Khichdi

55 minutes Easy 3

Vegetable khichdi is an easy to make, nutritious and a soothing dish from the menu of the Indian dishes. It is a complete package of all minerals and is easy to digest.

Snacks Recipes

Chawal Ka Pitha Recipe - Learn How To Make Chawal Ka Pitha

75 minutes Difficult 4

Pitha is a spicy dish made from rice flour and spice bengal gram, eaten generally for breakfast or snack with tea. This dish has its origin in Bangladesh and is a favorite cuisine in the North-eastern region of India.

Dal & Curries Recipes

Dal ki Pakori ki Curry Recipe - Learn How To Make Dal ki Pakori ki Curry

40 minutes Moderate 4

Dal ki Pakori ki Curry is a protein rich dhaba style curry and is famous across the North India since ages. This dish can be served alone with tawa chapatis, parathas and steamed rice.

Dal & Curries Recipes

Chana Dal ki Kadhi Recipe - Learn How To Make Chana Dal ki Kadhi

45 minutes Moderate 4

A wholesome kadhi that is made up from soaked and grinded bengal gram or chana dal. It tastes entirely different from the known besan ki kadhi. It is famous across Bihar, Jharkhand and Uttar Pradesh.

Dal & Curries Recipes

Besan ki Kadhi Recipe - Learn How To Make Besan ki Kadhi

40 minutes Moderate 4

Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis.

Dal & Curries Recipes

Kala Chana Curry Recipe - Learn How To Make Kala Chana Curry

35 minutes Easy 4

Kala Chana Curry is a simple, easy to make dish and full of flavors. It is famous for being part of Punjabi cuisine. Besides the soaked and boiled black chickpeas make it very nutritious.

Dal & Curries Recipes

Paneer Kali Mirch or Pepper Paneer or Paneer Kalimirch Recipe - With Lakshmi Recipes

35 minutes Easy 4

A creamy and delicious Paneer curry dish, with soft paneer cooked in creamy gravy and spiced up with freshly ground black pepper. It is great twist to the regular sweet and spicy curry dishes of paneer.

Snacks Recipes

Traditional Sattu Ki Litti Recipe - Learn How To Make Traditional Sattu-Litti Recipe

75 minutes Easy 3

Originated in the state of Bihar this dish is famous across India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack time. Traditional Sattu Ki Litti are made by cooking them slowly over low and constant heat so that they are cooked till the core.

Dal & Curries Recipes

Rajma Masala Recipe - Learn How To Make Rajma Curry

35 minutes Moderate 4

Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.

Snacks Recipes

Begun Bhaja Recipe - Learn How To Make Baingan Bhaja

35 minutes Easy 4

Baigan Bhaja is a Bengali dish, and has many variations to it. This dish is relished with hot chapattis and tawa parathas.

Vegetables

Paalak Ka Saag Recipe - Palak ka Saag or Spinach Curry Recipe

40 minutes Easy 4

Paalak Ka Saag or Spinach Curry is a fresh, highly nutritious and highly delicious curry dish, that goes well with plain roti, paratha, naan or kulcha. It is rich in iron and fibre and extremely healthy.

Snacks Recipes

Kaddu Ke Pakore or Gummadikaya Pakora Recipe - Pumpkin Fritters or Kohde Ka Bachka Recipe

22 minutes Easy 4

Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make and is an amazing blend of mildly sweet soft core surrounded with crispy fried layer of spices. Dip them in a bowl of a spicy chutney and enjoy them hot & fresh.

Vegetables

Parwal Ka Chokha - Parwal Chokha or Parval Ka Bharta Recipe With Lakshmi Recipes

60 minutes Easy 4

A tasty Bihari dish that scales high on health meter as well as in taste is Parwal Ka Chokha. Loaded with nutrition, the recipe is completely zero oil and has a spicy & tangy taste.

Dal & Curries Recipes

Khoya Matar Paneer Recipe - Khoya Matar Paneer Masala Curry Recipe With Lakshmi Recipes

27 minutes Easy 4

A creamier and richer twist to the traditional matar paneer with fresh and creamy khoya. This rich Khoya Matar Paneer is sure to make for special dinners and small gatherings. Woo the hearts of your family and friends with this quick and delicious recipe.

Vegetables

Aloo Gobhi Ki Bhujia Recipe - Phool Gobhi Aloo Bhurji Recipe With Lakshmi Recipes

25 minutes Easy 3

With winters creeping in, you can see fresh cauliflowers everywhere in the market. Spiced up and when cooked with thin potato pieces this Aloo Gobhi Bhurji is sure to make every bite of your dal and rice or roti and paratha even tastier. It is really easy to make and can be carried for lunch and tiffin boxes, and as poori or paratha roll for journeys.

Vegetables

Green Beans ki Sabzi or French Beans ki Sabzi or French Beans ki Bhujia Recipe - With Lakshmi Recipes

32 minutes Easy 4

Packed full of green goodness, French beans offer up a multitude of nutritional benefits. Also, they are low in calories and contain no saturated fat. French Beans are a fantastic source of vital nutrients. They make up a healthy dish for lunch and dinner.

Snacks Recipes

Beguni Recipe - Learn How To Make Baiguni

52 minutes Easy 4

Beguni is a mouth-watering Bengali snack that is mostly enjoyed udring the rainy days. It is enjoyed as a street food, and also can be easily made at home for snacks along with a cup of hot tea or a side-dish for lunch with dal and rice.

Dal & Curries Recipes

Paalak Kadhi Pakoda Recipe - How To Make Paalak Kadhi Recipe

35 minutes Moderate 4

A delectable twist to the regular kadhi pakoda with tasty, nutritious and juicy-fresh spinach leaves is Paalak Kadhi Pakoda. It makes up a great combination with hot steamed rice for a healthy lunch.

Snacks Recipes

Poi ke Patte ka Bachka or Malabar Spinach Fritters or Poi ke Patte Ke Pakode Recipe With Lakshmi Recipes

30 minutes Easy 6

Poi Leaves or Malabar Spinach Leaves are glossy, broad, deep green in color and are high in water content. Thereby they make a tasty and nutritious snack or side dish during summers and rainy seasons. They are very low on calories and fat and high in minerals, vitamins and antioxidants.

Dal & Curries Recipes

Besan Ka Dhoka Recipe - Learn How To Make Besan Ki Sabji

35 minutes Easy 4

A traditional Bihari Recipe that is sure to add a lip-smacking taste to your lunch and dinner. Besan Ka Dhoka curry is easy to make but the taste is just awesome.

Dal & Curries Recipes

Sabut Urad Dal Recipe - Learn How To Make Kaali Dal or Punjabi Dal

55 minutes Easy 4

Sabut Urad Dal or Maa Ki Dal or Mah Ki Dal or Kaali Dal or Punjabi Dal is an all time favorite and among the regularly eaten dal in Northern states of India, specially Punjab. The dal serves as a wholesome dish with tawa paratha, tandoori roti and hot phulkas.

Dal & Curries Recipes

Besan Ki Machhli Recipe - Learn How To Make Besan Ki Machhli

30 minutes Moderate 4

A vegetarian fish curry that is made from gram flour or besan, making it entirely rich in protein and extremely tasty. Prepared using yellow mustard seeds or sarson this Besan Ki Machhli dish or Vegetarian fish curry has the authentic taste of fish curry made Bihar and Jharkhand.