Soft paneer pieces dipped in thick and creamy gravy, that has unique blend of flavours from various spices. A perfect party dish and can be served with hot plain or lachcha parathas.
A creamy and delicious Paneer curry dish, with soft paneer cooked in creamy gravy and spiced up with freshly ground black pepper. It is great twist to the regular sweet and spicy curry dishes of paneer.
A creamier and richer twist to the traditional matar paneer with fresh and creamy khoya. This rich Khoya Matar Paneer is sure to make for special dinners and small gatherings. Woo the hearts of your family and friends with this quick and delicious recipe.
A sweet and easy to make Bengali delight is Chhena Murki. Prepared with 3 key ingredients Chena Murki is really easy to make and tastes yum.You can prepare specially during fastings or whenever you wish to pamper your sweet tooth.
Paneer Pasanda is a rich and creamy Indian delicacy that is perfect dish for formal get-togethers, house parties or when you simply want to indulge yourself into cooking and are willing to eat something really delicious. Have it with hot phulkas or jeera rice the taste is just palatable.
Crispy on the outside, but soft, spongy and creamy inside with a spicy twist of hari chuntey, makes Paneer Pakoda a perfect companion of evening tea. They are really easy to make and are a quick snack when you have some guests coming over for tea.