Chhole Masala also known as Chana Masala, is an imortant dish of the Indian and Pakistani cuisine. They are served with fried breads like poori, bhature and kachori or kulche or with steamed rice.
Rajma curry is an easy recipe made regularly at home. Being rich in proteins it is very nutritious, and when served with plain rice or jeera rice this dish lists as top favorite for the North Indians.
Sabut Urad Dal or Maa Ki Dal or Mah Ki Dal or Kaali Dal or Punjabi Dal is an all time favorite and among the regularly eaten dal in Northern states of India, specially Punjab. The dal serves as a wholesome dish with tawa paratha, tandoori roti and hot phulkas.