Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.
Originated in the state of Bihar this dish is famous acroos India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack item.
Sattu ka Paratha is a Bihari delicacy. Sattu which is powdered roasted gram, is among the healthiest food and sattu ka parathas form the best breakfast option.
Thekua which is also known as Khajuria, is a dry sweet from Mithila. Prepared as prasad during Chhath puja, it is a famous sweet, energy giving snack in Nepal, Bihar, Jharkhand and Uttar Pradesh.
Originated in the state of Bihar this dish is famous across India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack time. Traditional Sattu Ki Litti are made by cooking them slowly over low and constant heat so that they are cooked till the core.
A tasty Bihari dish that scales high on health meter as well as in taste is Parwal Ka Chokha. Loaded with nutrition, the recipe is completely zero oil and has a spicy & tangy taste.
Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make and is an amazing blend of mildly sweet soft core surrounded with crispy fried layer of spices. Dip them in a bowl of a spicy chutney and enjoy them hot & fresh.
A traditional Bihari Recipe that is sure to add a lip-smacking taste to your lunch and dinner. Besan Ka Dhoka curry is easy to make but the taste is just awesome.
A quick and easy dish to spice up your simple lunch in summers. It can be served with dal and rice or enjoyed with plain pooris or parathas.
A vegetarian fish curry that is made from gram flour or besan, making it entirely rich in protein and extremely tasty. Prepared using yellow mustard seeds or sarson this Besan Ki Machhli dish or Vegetarian fish curry has the authentic taste of fish curry made Bihar and Jharkhand.
Sweet and fresh arvi or arbi cooked in spicy and pungent sarson masala tastes delicious when served with hot rotis, phulkas, parathas and steamed rice.
Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. They are so tasty that 1-2 Sattu Ki Khasta Kachori aren't just enough to satisfy your taste buds.
Bihari Baingan Bharta or Bihari Chokha is a dish that is traditionally served with Sattu Ki Litti. Both these dishes go hand in hand complementing the taste of each other. This procedure of making Baingan Bharta helps in preserving the nutrients of the ingredients and the smoky flavor of roasted brinjals adds to its taste.
Litti is made in various ways and one of the most tasty ways of making litti is by frying them. Fried Sattu-Litti is commonly available as street food. Hot and crispy Fried Sattu-Litti can be relished with baingan ka bharta or chokha.
Dal Ki Dulhan or Dal Pithi or Dal Dhokli is a wholesome mean that is extremely healthy and filling. This dish does not require any side dish to accompany it. This dish serves as a beautiful combination of required carbs, fibre and protein.