Pitha is a spicy dish made from rice flour and spice bengal gram, eaten generally for breakfast or snack with tea. This dish has its origin in Bangladesh and is a favorite cuisine in the North-eastern region of India.
A tasty Bihari dish that scales high on health meter as well as in taste is Parwal Ka Chokha. Loaded with nutrition, the recipe is completely zero oil and has a spicy & tangy taste.
Pitha or Phara or Fara or peetha is a spicy dish generally prepared using made from rice flour and spiced Bengal gram, and eaten for breakfast or snack with tea. Lakshmi Recipes presents a new and tasty variation of the traditional phara or pitha by stuffing the rice flour balls with even more nutritious and colorful green peas.