Hare Matar Ka Phara or Hare Matar Ka Peetha or Hare Matar aur Chawal Ka Pitha Recipe
40 minutes Moderate 8
Pitha or Phara or Fara or peetha is a spicy dish generally prepared using made from rice flour and spiced Bengal gram, and eaten for breakfast or snack with tea. Lakshmi Recipes presents a new and tasty variation of the traditional phara or pitha by stuffing the rice flour balls with even more nutritious and colorful green peas.
