With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Pitha or Phara or Fara or peetha is a spicy dish generally prepared using made from rice flour and spiced Bengal gram, and eaten for breakfast or snack with tea. Lakshmi Recipes presents a new and tasty variation of the traditional phara or pitha by stuffing the rice flour balls with even more nutritious and colorful green peas.
Hare Matar Ka Bachka or Matar Ka Pakora must try winter special recipe for all the pakora lovers. Enjoy with simple dal and rice or serve it as a tea-time snack, it just tastes awesome.
Hare Matar Ka Nimona is an age-old dish that is made in almost every household during winters. Prepared with fresh green peas of the season this dish tastes amazingly delicious. Hare Matar Ka Nimona can be enjoyed with hot roti or phulkas, plain or lachha paratha and even rice.
When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.