Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.
With winters round the corner Postadana Halwa is one of the most relished dishes during fasts and other special occasions. This halwa is a superfood to satisfy hunger pangs and suitable for expectant and feeding mothers.
A special, rich and creamy dessert that is loaded with nutrition from milk, various nuts and dry fruits is Dry Fruits Pudding or Mewa Pudding or Mewe Ki Kheer or Dry Fruits Ki Kheer or Kaju Badaam Ki Kheer. This special pudding or kheer can be prepared for vrats or fastings, festivals or any special occasion.
Singhade Ke Atte Ke Mini-Parathe are a tasty snack item prepared specially during fasts and vrats in India. Singhada have been widely used in Unani and Ayurvedic medicines since ages. It is an ideal food for old age, kids and during fasting.
The Buckwheat Flour or Kuttu Ka Atta is famous in India for preparing special meals during vrats and fastings and vrat ki thali. Kuttu Ke Atte Ke Mini-Parathe taste just yum with curd and can also be served with aloo-tamatar curry.
A sweet delicacy that can be made easily from freshly made paneer or chhena and milk is Paneer Ki Kheer or Chhena Ki Kheer or Chhena Payas or Paneer Pudding. The mild flavor of crushed cardamom enhances its taste to the next level.
Sabudana (sago) based dishes are very popular in the Western parts of the country. Here's a healthy, low oil and colorful dish of sabudana (sago) which can be served for breakfast or snacks or can be carried in tiffin as well.
Makhane ki kheer is a special sweet dish prepared specially during vrats or fasting. This low fat kheer is healthy and digestible. Makhana or lotus seeds have a lot of health benefits and medicinal properties as mentioned in the Ayurveda.