Pitha is a spicy dish made from rice flour and spice bengal gram, eaten generally for breakfast or snack with tea. This dish has its origin in Bangladesh and is a favorite cuisine in the North-eastern region of India.
A wholesome kadhi that is made up from soaked and grinded bengal gram or chana dal. It tastes entirely different from the known besan ki kadhi. It is famous across Bihar, Jharkhand and Uttar Pradesh.
Dal ke Parathe are made up of protein rich filling of dal and spices, stuffed fibre and carbohydrate rich covering of whole wheat flour. Served with a little butter and curry, it is famous for its satiating and soothing flavors.
Chana Dal fry is a healthy, delicious and an everyday dal made with bengal gram. This dal alone is sufficient to for a complete meal in combination with steamed rice or chapatis.
Eating raw sprouts may seem boring, but how about preparing tasty and crispy moong sprouts chilla. Moong Sprout Chilla is a protein rich dish, that can be made easily for breakfast or snacks.