When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Originated in the state of Bihar this dish is famous acroos India and Nepal. This dish serves as a complete meal and can be taken in lunch, dinner or as a snack item.