An ancient recipe that is loved by peopl of all ages is the Aam Ka Meetha Achaar. Eat it with paratha or poori, or even a plain chapati it is sure to remind you of your childhood vacations at your granny's house.
Fruity and creamy custard dish is an easy and tasty dessert that is loved by people of all ages. Its a delicious and healthy dish that can be prepared in very less time.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
Apple shake is an extremely easy and tasty way of incorporating this high fibre fruit in you daily diet and making everyone fall in love with it. It can be served as a breakfast dish in the morning or at any time during the day to cool-off in hot summers.
Known for heat-resistant property this Indian drink is a great, tasty and tangy summer cooler. This energizing aam panna provides protection to people of all ages against the intense summer heat.
When summers are on a roll and you want to have some thing extremely refreshing and cooling, then nothing can be a better option than this sweet lassi. Its filling and an amazing summer-cooler drink.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Kulfi reminds us of our childhood. It was that kind of ice-cream that our parents would easy give approval for (actually, not that easily). It is a famous since ages and loved by everyone.
When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.
Mango Shake is the most relished, cool, smooth and filling drink that is being prepared in every household. It is simple to make and loved by people of all ages. Top it with ice cubes and serve this summer cooler drink to beat the heat.
Crispy fried Bengal gram dumplings soaked in lightly spiced curd, makes this dish a great companion of steamed rice in lunch, during hot scorching summers. Its tasty and easy to digest.
Litchi Lemonade or Leechi Lemonade is a sweet twist to the regular lemonade. Its cool and sweet-tangy taste energizes your body in this scorching summer heat. Its easy to make and extremely refreshing.
Soyabean Halwa is a delicious dessert and a smart way to use soy food to fulfill the daily protein requirement of the body. This protein rich dessert dish is made primarily from soyabean seeds, milk and ghee which are readily available in most household.
Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient Indian dessert dish. It is a delectable and creamy dessert, that can be made in very less time on any occasion.
Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation. It is usually had with roti, paratha and dal-rice.
Bharwan Baingan or Stuffed Brinjals is a flavorsome variant of making brinjals. They can be roti, parathas and they make a great combination with steamed rice and dal.
Kachori Chaat is an irresistable and flavorsome chaat dish that is among the top Indian street foods. Crispy pooris stuffed with spiced up filling, chutneys and soothened curd also make up a great snack for house-parties and celebrating special occasions.
Pumpkin Flower Fritters or Kaddu Ke Phool Ke Pakore or Kohde Ke Phool Ka Bachka or Kumro Phooler Bhaja is a famous and tasty dish from West Bengal. It can be served as a side-dish with rice or as a snack at tea-time.
Paani Puri or Golgappe, or phuchka are all names of the same street food. It can be safely claimed as one of the most popular street food of India. It is so unique that no other dish comes closer to it in any cuisine.
Cheese Balls are a great lip-smacking snack for kids and a delectable starters for house parties. Crispy on outside, with hot cream cheese at its core makes this dish extremely tempting. The famous tag line "you can't eat just one" does full justice to this dish.
Pamper your kids with an easy and amazingly toothsome, hot, creamy and crispy rabri sandwiches. They are easy to make and can be served as a snack when your kids return home after playing.
A famous Indian delicacy that is prepared in almost every household of West Bengal is the Chandra Puli. It is an authentic sweet dish that is prepared specially during Durga Puja, festivals and fastings.
Pumpkin (known as kaddu (कद्दू) in hindi) has immense amounts of health benefits. It is good for eyes, promotes fertility in women and boosts immunity against various diseases. It is eaten in the form of vegetable or pudding, and many more.
Loaded with high amount of Vit C and other nutrients the amla juice is a magic potion that provides a huge number of health and beauty benefits. The mild flavor of coriander leaves makes this juice even more tasty and refreshing.
Bael which is also known as bili is used to make an extremely tasty and refreshing summer cooler drink. Bael ka sharbat provides protection against the scorching heat of summers and helps in fighting against other gastric problems.
Crunchy taco shell filled with spiced up and cheesy filling is among the top dishes of the Mexican food menu. Like the nachos, these tacos are famous among the kids and young folk.
Taco is Mexican dish comprising of crispy taco shells made from corn flour sheet folded like an envelope and containing spiced up and cheesy filling.
Nachos with white cream sauce and vegetable topping is one dish that you can find in almost every hi-fi restaurant n bar these days in metro cities. Every restaurant has it's own variation and the topping varies with the experiment.
Nachos belongs to the Tex-Mex cuisine and is quite popular in the western countries. These days Nachos is a craze among kids and young folk. You can find nachos at almost every grocery store and it's priced quite highly as compared to other chips.
Peanuts or Moongfali ki Chutney is a good substitute for Naariyal ki Chutney and it goes well with Idli, Dosa and other South Indian cuisines.
Bitter gourd or karela stuffed with chick peas cooked in spices is an extremely healthy and tasty dish.
Sehjan or drumstick or munga is a vegetable with Indian origin and incredible amount of nutritional and health benefits.
Dabeli is a very famous street food of India that has its origin in the Kutch region of Gujarat. It looks like a combination of a sandwich and a burger, and has an amazing blend of spicy, sweet and tangy flavors.
Mushroom Tikka are a great starter dish prepared by cooking or grilling the mushrooms marinated with spices and curd. They are soft on the outside and juicy in the core.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
A simple and healthy moong sprouts raita makes a good side dish with parathas, pulao, rotis, etc. Its very simple to make and yet extremely healthy with the protein rich sprouts and calcium rich curd.
Make everyone fall in love with sprouts and fruits by serving them together in crispy fried chaat katoris, with a dressing of sweet and spicy chuntney and curd.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Aloo tikki katori chaat is an amazingly delicious and palatable street food of India. Hot crispy aloo tikki served in crispy fried chaat katoris leave you craving for more.
Papdi chaat is a famous street food. Crispy papdi served in combination with aloo tikkis, curd and chutneys make this chaat is just palatable.
Sprouted green gram are rich source of protein and fibre. They may not seem tasty to be eaten alone but when eaten along with stir fried aloo tikki in the form of spiced aup chaat they make a great fulfilling snack.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Beetroot is widely known for its medicinal benefits of boosting the immune system and producing new blood cells. Besides, the amount of vitamiins and minerals are abundant. This dish of beetroot rice incorporated all the goodness of this amazing vegetables. Its easy recipe makes it a great lunch box dish.
Aloo Bonda is a famous Indian street food and tea-time snack that is served hot with green chillis and chutney. Kids love it because of the potato stuffing.
Vada Pav is an all time favorite snack famous across the country especially Maharashtra. Be it tea-time or sudden hunger pangs, the vada pav make up a palatable snack.
Flax seeds also known as Linseeds or Alasi or Teesi. This tiny seed is packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol that help fight several ailments such as, diabetes, heart disease, cancer, hot flashes.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Amla jam goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in a regular meals.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
A famous Indian snack is the sookhe matar ki ghugni prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.
Another beautiful and rich variation of the chomchom from Bengal is Malai Chomchom (malai chamcham or malai chumchum). Soft, sweet and spongy rasgullas garnished with creamy rabri and pistachios make up a great dessert for special occasions.
One of the most popular and classic Bengali dessert is the Chenna Payas. Try one and you cannot resist yourself from having one more and yet one more.
Besan ka Halwa made with gram flour and enriched with dry fruits and raisins, is a very delicious dish loaded with a lot of energy and taste. This dish can be prepared in very less time.
Can be served dry as starters or as gravy in combination with chowmein, the veg manchurian is an absolute delight for your taste buds which leave you craving for more. Its an easy way to make your kids fall in love with vegetables.
An ancient and traditional dish of all Indian household is the methi ke laddu. These laddus are known for their medicinal properties and are made specially during winters.
Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.
Oats are known to be rich in dietary fibres, vitamins and minerals, and oats idli is delicious form of including this wholesome grain in our regular diet.
Drumsticks are also known as shehjan or munga in hindi. They are a storehouse of vitamins, minerals, dietary fibres, proteins and carbs. Its leaves and flowers are also used to prepare soups and curries because of their high iron content.
Ram Laddu or Moong Dal ke Pakode or Gul Gule is a famous street food and a perfect tea time snack. Fried pakodas served with grated raddish and green chutney altogether make up a yummy delicacy.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Broccoli Curry is simple and healthy gravy or curry dish that can be served with hot phulkas or steamed rice. This beautiful green vegetable is a store house of vitamins and minerals and is very low on carbohydrates and protein fats.
Plain Kulcha with a cube of butter or desi ghee make up the best combination with chhole masala and aloo matar ki sabji.
Hari Mirch Ki Kalonji or Stuffed Hari Mirch is delectable recipe of spiced up fresh green chillis and can be served with steamed rice and dal or curry.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.
Stuffed parathas are always preferred over the plain parathas. Hare matar ke parathe are among the most relished dishes of the North India during winters.
Mushroom Masala is a rich and delectable dish to be served with hot phulkas or parathas. Tender mushrooms cooked in creamy, spicy and a little tangy gravy together make up a palatable dish.
Vegetable Butter Momos are among the most relished Indian Chinese foods. They are the famous traditional foods of Nepal, Tibet and East India.
Sooji Dhokla is another variation of the famous Gujarati dish dhokla that can be prepared very easily with our recipe.
Sabudana (sago) based dishes are very popular in the Western parts of the country. Here's a healthy, low oil and colorful dish of sabudana (sago) which can be served for breakfast or snacks or can be carried in tiffin as well.
Falafel burger is a healthier version of traditional aloo tikki burger. It is usually prepared with deep-fried falafel patty. Here's a healthier recipe of falafel burger prepared by cooking the falafel patty in very little olive oil instead of deep frying.
Pav Bhaji is an extremely tasty and famous street food of Maharashtra. Colorful vegetables cooked in thick gravy garnished with cheese, served with toasted and buttery pavs are just a delightful treat to your taste buds.
Spinach Clear Soup is among the traditional dishes of the Indonesian cuisine. Spinach is not only rich in iron, but it also has great healing properties and helps to cure acne problems.