Sprouts & Fruits Katori Chaat Recipe - Learn How To Make Sprouts & Fruits Katori Chaat

Make everyone fall in love with sprouts and fruits by serving them together in crispy fried chaat katoris, with a dressing of sweet and spicy chuntney and curd. Learn how to make this delicious, sweet and tangy chaat dish with the help of step by step photos and detailed recipe given below:

Preparation Time:  5 minutes

Cookking Time: 5 minutes

Recipe Yield: 2 servings

Ingredients:

  • Chaat Ki Katori - 2
  • Apple (seb) - peeled off and chopped into small dices
  • Pomegranate Seeds (anardana) - 1 table spoon
  • Sprouted green gram (ankurit moong dal) - 1 table spoon
  • Besan Ke Sev or Bhujia - 1 table spoon
  • Curd (dahi) - as per requirement
  • Imli Ki Meethi Chutney - as per requirement
  • Hare Dhaniya Ki Chutney or Pudhine Ki Chutney - as per requirement
  • Chaat Masala Powder - as per requirement 
  • Salt as per taste (namak swaad anusar) 
  • Red Chilli Powder (lal mirch powder) - as per requirement

Procedure:

  1. In a mixing bowl, take the chopped apple dices (seb ke tukde), sprouted green gram (ankurit moong dal) and pomegranate seeds (anardana) and add salt as per taste (namak swaad anusar), chaat masala powder and red chilli powder (lal mirch powder) to it. Mix all the dry ingredients well.
  2. Now add the imli ki meethi chutney, hare dhaniye or pudhine ki chutney and besan ke sev or bhujia to it. Mix well again. The chaat mixture is ready.
  3. Then take the chaat ki katori in serving plate and fill the chaat mixture in it.
  4. Now pour some curd (dahi) and sprinkle some salt (namak), chaat masala powder and red chilli powder (lal mirch powder) over it. The sprouts and fruits katori chaat is ready to be served.
Category & Tags

Snacks Recipes

ABOUT THE AUTHOR
 

Renu Srivastava

Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. All her life as a homemaker to help her husband and kids achieve success in their respective fields, now she has started this blog to do something for herself and pursue further her passion for cooking.

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