When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Maal Pua is an Indian sweet dish, which is maida pancake soaked in sugar syrup served in combination with rabri or fresh cream.
Safed Rasgulla is a sweet syrupy Indian dessert that originated in the East India. This dish is famous specially in West Bengal and Odisha, and is knowm as Rosogulla. This soft and spongy dessert is loved by people of all ages.