Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Gulab Jamun is one of the favorite Indian delicacies since ancient times. They are soft and spongy, and when eaten hot they melt in the mouth leaving behind a creamy sweet taste.
Maal Pua is an Indian sweet dish, which is maida pancake soaked in sugar syrup served in combination with rabri or fresh cream.
Rasmalai is a popular Indian dessert made from chena (curdled milk) dip in sweet creamy milk sauce. This rich dessert is famous specially in West Bengal.
Safed Rasgulla is a sweet syrupy Indian dessert that originated in the East India. This dish is famous specially in West Bengal and Odisha, and is knowm as Rosogulla. This soft and spongy dessert is loved by people of all ages.
With winters round the corner Postadana Halwa is one of the most relished dishes during fasts and other special occasions. This halwa is a superfood to satisfy hunger pangs and suitable for expectant and feeding mothers.
Ata and Dry Fruits are ball shaped sweets famous across the Indian sub-continent since ages. Prepared on festivals they are served as prasad and form a healthy and nutritious sweet snack. They can be preserved for long and can be carried along on long tours.