Holi is a festival of colors. People visit family, friends and foe. Just like any other Indian festival it has it's own set of traditional dishes which is commonly cooked in almost every Indian kitchen on this festive occasion. Here we bring to you the recipes which will make your Holi a special one this year.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
Balushahi is a traditional and famous dessert of the Indian, Pakistani, Bangladeshi and Nepali cuisines. It is a sweet, flaky and doughnut like classic dessert that can be found in every sweet shop.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Kalakand is an authentic sweet dish of India that is made during festivals like Holi, Diwali, Eid etc. and other celebrations. It an exquisitely beautiful and milky sweet dish that can be served as a dessert or can be made during fasting as well.
Gulab Jamun is one of the favorite Indian delicacies since ancient times. They are soft and spongy, and when eaten hot they melt in the mouth leaving behind a creamy sweet taste.
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.