When you reach home late after a tiring day and want to have something quick and relishing, then left over rice, green peas and 10 minutes is all you need to prepare this easy recipe of spicy and tasty hare matar ke chawal.
Paalak Parathas are an excellent variation of parathas to be served for breakfast or can be carried in lunch. It is a great dish for kids who do not generally like to eat spinach as vegetable.
Pumpkin (known as kaddu (कद्दू) in hindi) has immense amounts of health benefits. It is good for eyes, promotes fertility in women and boosts immunity against various diseases. It is eaten in the form of vegetable or pudding, and many more.
Kulfi reminds us of our childhood. It was that kind of ice-cream that our parents would easy give approval for (actually, not that easily). It is a famous since ages and loved by everyone.
Loaded with high amount of Vit C and other nutrients the amla juice is a magic potion that provides a huge number of health and beauty benefits. The mild flavor of coriander leaves makes this juice even more tasty and refreshing.
Bael which is also known as bili is used to make an extremely tasty and refreshing summer cooler drink. Bael ka sharbat provides protection against the scorching heat of summers and helps in fighting against other gastric problems.
Crunchy taco shell filled with spiced up and cheesy filling is among the top dishes of the Mexican food menu. Like the nachos, these tacos are famous among the kids and young folk.
Taco is Mexican dish comprising of crispy taco shells made from corn flour sheet folded like an envelope and containing spiced up and cheesy filling.
Chaach or Mattha or Buttermilk is an amazing, cool and refreshing beverage to serve on a hot summer day. It helps in curing stomach ailments, provides protection against heat strokes and aids in digestion.
Nachos with white cream sauce and vegetable topping is one dish that you can find in almost every hi-fi restaurant n bar these days in metro cities. Every restaurant has it's own variation and the topping varies with the experiment.
Nachos belongs to the Tex-Mex cuisine and is quite popular in the western countries. These days Nachos is a craze among kids and young folk. You can find nachos at almost every grocery store and it's priced quite highly as compared to other chips.
Curd Rice is a dish famous across the southern states of India. It is usually served at the end of the main course meal because it helps is easing out the effect of spices used in main dishes. It is also known for aiding in digestion.
Lencha is a famous Bengali sweet dish. They are soft and spongy and look like another variety of gulab jamun. Made from khoya and home-made paneer this sweet dish simply melts in the mouth leaving behind a sweet creamy taste.
Bitter gourd or karela stuffed with chick peas cooked in spices is an extremely healthy and tasty dish.
A simple, tasty and easy snack that can be prepared in 10 minutes, but looks really luxurious when served.
Sehjan or drumstick or munga is a vegetable with Indian origin and incredible amount of nutritional and health benefits.
Dabeli is a very famous street food of India that has its origin in the Kutch region of Gujarat. It looks like a combination of a sandwich and a burger, and has an amazing blend of spicy, sweet and tangy flavors.
Mushroom Tikka are a great starter dish prepared by cooking or grilling the mushrooms marinated with spices and curd. They are soft on the outside and juicy in the core.
This recipe doesn't need much description. It is healthy and tasty breakfast dish that charges you up to kick start your day.
Beetroot is widely known for its high nutritional content. Therefore using this ingredient in the form of raita is an extremely healthy and tasty way of incorporating it in our regular diet.
A simple and healthy moong sprouts raita makes a good side dish with parathas, pulao, rotis, etc. Its very simple to make and yet extremely healthy with the protein rich sprouts and calcium rich curd.
There are many ways to make chocolate shake but given below is the easiest way to make this yummy dish in just 10 minutes.
When you are in a rush in the morning and thinking of skipping breakfast, all you need a glass full of banana shake to keep you charged up for the day. This shake is loaded with fibre and potassium from banana and protein of milk.
Apple shake is an extremely easy and tasty way of incorporating this high fibre fruit in you daily diet and making everyone fall in love with it. It can be served as a breakfast dish in the morning or at any time during the day to cool-off in hot summers.
Since ancient times, people have been using Flax seeds in roasted and grinded powder form in chutney, laddu, parathas, salads, raita, or oats meal.
Dahi Bhalla or Dahi Bara, is a North Indian delicacy is one of the relished street foods. Fried bhalla served with smooth and cold curd, coriander and tamarind chutneys, this dish a necessary part of festive cuisines in West Bengal, Bihar, Jharkhand and Uttar Pradesh.
With the onset of the festive season we present to you an authentic recipe of an ancient and traditional sweet dish of India, the maal pua with rabri. The combination of milky pancakes soaked in chashini and coated with rabri is just mouth-watering.
Aloo tikki katori chaat is an amazingly delicious and palatable street food of India. Hot crispy aloo tikki served in crispy fried chaat katoris leave you craving for more.
Katori chaat is an all time favorite street food of India. Hot spicy chaat when served in these katoris just leave your taste buds craving for more.
Sprouted green gram are rich source of protein and fibre. They may not seem tasty to be eaten alone but when eaten along with stir fried aloo tikki in the form of spiced aup chaat they make a great fulfilling snack.
Beetroot is widely known for its medicinal benefits of boosting the immune system and producing new blood cells. Besides, the amount of vitamiins and minerals are abundant. This dish of beetroot rice incorporated all the goodness of this amazing vegetables. Its easy recipe makes it a great lunch box dish.
Aloo Bonda is a famous Indian street food and tea-time snack that is served hot with green chillis and chutney. Kids love it because of the potato stuffing.
Flax seeds also known as Linseeds or Alasi or Teesi. This tiny seed is packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol that help fight several ailments such as, diabetes, heart disease, cancer, hot flashes.
The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd.
Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Amla jam goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in a regular meals.
Fruity and creamy custard dish is an easy and tasty dessert that is loved by people of all ages. Its a delicious and healthy dish that can be prepared in very less time.
Spinach is widely known for its high iron content and healing properties. Though spinach is not liked by everyone, this healthy, tasty and zero oil recipe of spinach soup is sure to make you fall in love with this leafy vegetable.
With the winters passing by, we present to you a healthy and quick evening snack recipe made from green peas. This is a protein rich recipe is prepared by cooking the green peas with spiced up tangy tomato and very little oil.
A famous Indian snack is the sookhe matar ki ghugni prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.
Want to have something special yet easy to make, then here's a tasty curry dish made from paneer and capsicum. This lip-smacking curry dish makes great combination with steamed rice and even hot phulkas.
Another beautiful and rich variation of the chomchom from Bengal is Malai Chomchom (malai chamcham or malai chumchum). Soft, sweet and spongy rasgullas garnished with creamy rabri and pistachios make up a great dessert for special occasions.
One of the most popular and classic Bengali dessert is the Chenna Payas. Try one and you cannot resist yourself from having one more and yet one more.
Sooji Aur Nariyal Ki Barfi is a delicious Indian Dessert that can be made very easily and quickly at home. You can have it as either snack or dessert and can also be served while greeting guests at home.
Can be served dry as starters or as gravy in combination with chowmein, the veg manchurian is an absolute delight for your taste buds which leave you craving for more. Its an easy way to make your kids fall in love with vegetables.
Soya Chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.
Matar Pulao is an easy yet very tasty pulao recipes. It is among the famous rice based dishes prepared when there are guests at home for dinner and is usually served with curries.
Gobhi Paratha is an Indian bread stuffed with cauliflower mixed up with all the spices. With winters round the corner these parathas rank top in the list of Indian meal.
Drumsticks are also known as shehjan or munga in hindi. They are a storehouse of vitamins, minerals, dietary fibres, proteins and carbs. Its leaves and flowers are also used to prepare soups and curries because of their high iron content.
Oats Chilla is an extremely tasty and healthy breakfast dish. It is a low calorie dish that be made very easily in very less time. If you are thinking of easy healthy options for breakfast then this recipe of oats chilla is a must try.
Chu Chu Baingan Curry also known as Baghare Baingan is a tasty and delicious dish of the eggplant, that makes a great combination with the hot phulkas and parathas.
Hot pasta loaded with cream cheese and colorful veggies is just the perfect dish to prepare during house parties and is loved by people of all ages.
Broccoli Curry is simple and healthy gravy or curry dish that can be served with hot phulkas or steamed rice. This beautiful green vegetable is a store house of vitamins and minerals and is very low on carbohydrates and protein fats.
Plain Kulcha with a cube of butter or desi ghee make up the best combination with chhole masala and aloo matar ki sabji.
Palak Kofta Curry is a delicious, cream and palatable curry dish. Crispy palak cutlets served in a tomato based creamy gravy makes it a rich main course dish. It can be served with hot phulkas and steamed rice.
Sabudana Kheer is the most popular sweet dish prepared during any fastings in India. Its a tasty pudding that can be prepared quickly in about 20 minutes.
Shrikhand is a popular dessert from the Gujarati and Marathi cuisine. This dish is prepared as prasad bhog for Lord Krishna. It can be served with masala poori and as a stand-alone dessert as well.
Mushroom Masala is a rich and delectable dish to be served with hot phulkas or parathas. Tender mushrooms cooked in creamy, spicy and a little tangy gravy together make up a palatable dish.
Vegetable rolls are delicious hot and crispy wraps containing spiced up crunchy and colorful vegetable stuffing.
Sooji Dhokla is another variation of the famous Gujarati dish dhokla that can be prepared very easily with our recipe.
Specially for children here comes a lip smacking dish of macaroni pasta with colorful vegetables and creamy texture. This dish can be carried in lunch boxes or can be served for breakfast or evening snack.
Falafel burger is a healthier version of traditional aloo tikki burger. It is usually prepared with deep-fried falafel patty. Here's a healthier recipe of falafel burger prepared by cooking the falafel patty in very little olive oil instead of deep frying.
Lemon Rice is a tasty, easy to make and a popular rice recipes of South India. Its a hassle-free dish which can be prepared for lunch boxes or can be instantly made from the left over rice.
Spinach Clear Soup is among the traditional dishes of the Indonesian cuisine. Spinach is not only rich in iron, but it also has great healing properties and helps to cure acne problems.
Apple and Pomegranate Raita is a simple, healthy and very tasty dish that goes well hand in hand with pulao and biryani.
Here's another traditional recipe to make gajar ka halwa without milk or khoya, which is no less in taste than the gajar ka halwa prepared in milk or with khoya and can be prepared in very less time.
There's nothing better than the combination of icy cold winters and a bowl of hot and creamy mushroom soup. The taste of mushrooms blended with cream are sure to pamper your taste buds.
Sprouted chana and moong sprouts have ample amount of protein and calcium. But many people do not like to eat the sprouts alone. This recipe of chana and moong sprouts chaat is a delicious way to serve the healthy sprouts.
Ghugni is a famous street food in Assam, Bengal, Bihar and Odisha. Making ghugni with sprouted black chickpeas (ankurit kala chana) is yet another recipe of serving the healthy sprouts as a delicious and mouth-watering dish.
Dhokla is a tasty and healthy breakfast or snack dish that originated in the state of Gujarat and is famous across the globe. Minimal use of oil in its preparation makes this dish very healthy and nutritious.
Chomchom (or chamcham or chumchum) is a traditional Bengali dessert which famous across Bangladesh and India. It is made in a variety of colors like orange, light yellow, light pink and white.
Til ke laddu are a traditional winter sweets and are made specially on the occasion of Makar Sankranti. They are extremely healthy and tasty snack to satisfy sudden hunger pangs.
Vegetable khichdi is an easy to make, nutritious and a soothing dish from the menu of the Indian dishes. It is a complete package of all minerals and is easy to digest.
Lehsun Ke Patte Ka Achaar is an easy to make recipe. Its strong aroma and flavors make even the simplest kind of food very tasty.
Phirni is a milk and rice desert having it's origin in Punjab. Usually served in earthen clay bowls phirni is among the must have deserts of the Punjabi cuisine.
Mooli ka achaar is a very easy and quick pickle recipe. It is prepared in 1 day and can be preserved for over a long period of time.